15 crockpot rolls Recipes

chuck roast , extra lean and boneless, tomato ketchup, dijon-style mustard, brown sugar, garlic clove, crushed, worcestershire sauce, red wine vinegar, salt, pepper, french rolls (can use low calorie , high fiber rolls) or 12 sandwich buns (can use low calorie, high fiber rolls)

pre-heat crockpot, roll sausage, ro-tel or 1 large jar salsa, use hot!!better, velvetta cheese , cut into cubes

original regular sausage roll, frozen chopped spinach thawed and squeezed dry, sliced mushrooms drained, eggs, milk, shredded cheddar cheese

water , as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

quick-cooking grits, chicken broth , - 2 boxes (lower sodium), chicken bouillon granules (wyler s), water, sharp cheddar cheese (i usually buy the shredded variety), mild sausage (1 roll), cayenne pepper (to taste)

roast - used chuck roast, several cloves of garlic - i usually use 5 cloves cut into thirds - but, could also use 4 tsp minced garlic, pepperoncini peppers - seeded and sliced, onions cut in half and sliced, provolone cheese, hoagie rolls, beef broth, be made with beer and a package of italian seasoning (dressing)

frozen precooked italian-style meatballs, thawed (38 meatballs), chopped onion, brown sugar, onion soup mix, beer or 1 (12 oz) can non-alcoholic, hoagie rolls, split, shredded swiss cheese (12 oz)

all-purpose flour, more for rolling, kosher salt & freshly ground black pepper, to taste, boneless beef chuck , trimmed of excess fat cut into 1 inch pieces, carrots, cut into 1/4 inch thick rounds, yellow onion, coarsely chopped, garlic cloves, minced, fresh thyme, guinness stout (or other stout), beef broth, russet potatoes, washed and cut into 1-inch cubes, sheet frozen puff pastry , thawed overnight in the refrigerator

boneless rolled pork loin roast, jellied cranberry sauce, dry mustard, sugar, cranberry juice, cornstarch, cold water, salt , to taste

italian link sausage, spaghetti sauce, white onions thinly sliced, green bell peppers thinly sliced, garlic powder, hard rolls

cabbage leaves , large, ground beef or lamb, tomato paste, water, sea salt, pepper, leaf thyme

head savoy cabbage, ground chicken (i used chicken sausages), uncooked rice (i used brown minute rice), zucchini, diced onion, marinara sauce (i used newman s own), garlic cloves (minced )