Directions:
- Place pork roast in a slow cooker.
- Mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves in a bowl. Pour over meat.
- Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
- Skim fat from juices, measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.
- Serve with sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.51 Kcal (1832 kJ) | ||
| Calories from fat | 56.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 137.21mg | 46% | |
| Sodium | 134.21mg | 6% | |
| Potassium | 841.89mg | 18% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 45.77g | 92% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.45 Kcal (567 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 10% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 46% | |
| Sodium | 41.55mg | 6% | |
| Potassium | 260.63mg | 18% | |
| Total Carbs | 13.77g | 15% | |
| Sugars | 12.71g | 164% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 14.17g | 92% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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