Crockpot Bavarian Meatballs Recipe

Posted by
Rate It!
Crockpot Bavarian Meatballs
Add your photo!



  1. Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
  2. To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.49 Kcal (618 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 26.08mg 9%
Sodium 246.9mg 10%
Potassium 62.7mg 1%
Total Carbs 9.23g 3%
Sugars 5.11g 20%
Dietary Fiber 0.3g 1%
Protein 7.89g 16%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 205.91 Kcal (862 kJ)
Calories from fat 99.74 Kcal
% Daily Value*
Total Fat 11.08g 12%
Cholesterol 36.41mg 9%
Sodium 344.69mg 10%
Potassium 87.54mg 1%
Total Carbs 12.89g 3%
Sugars 7.14g 20%
Dietary Fiber 0.42g 1%
Protein 11.01g 16%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 326.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top