22368 crockpot creole steak strips Recipes

lean boneless beef sirloin steak, trimmed and cut into thin strips, canola oil, sliced onions, tomato sauce, beef broth, chili sauce, sugar, salt, pepper, frozen cut green beans, thawed, hot cooked rice or yolk-free noodles, optional

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

boneless beef round steak, tomato sauce, onion, chopped (1 large), water, quick-cooking tapioca, horseradish mustard, garlic cloves, minced, beef bouillon granules, black pepper

sirloin or 2 lbs round steaks, cut across the grain into thin slices, water, ketchup, oyster sauce, soy sauce, ground ginger, granulated sugar, garlic powder, liquid gravy browner, salt, pepper

lean boneless beef top sirloin steak, trimmed and cut into thin strips, canola oil, sliced onions, tomato sauce, beef broth, chili sauce, sugar, salt, pepper, frozen cut green beans, thawed, hot cooked rice (optional) or no yolk noodles (optional)

boneless steak, light soy sauce, mirin, balsamic vinegar, fresh ginger, finely chopped, vegetable oil (don tsp use olive oil), garlic cloves, finely chopped, red bell pepper , cut into thin strips, scallions , cut into 2-inch pieces, unsalted cashews, hoisin sauce, water

lean chuck or 1 1/2 lbs round steaks, cut in strips, flour, salt, pepper, onion, sliced, tomatoes, sliced mushrooms, molasses (optional), soy sauce, frozen green beans (1 package)

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

beef top sirloin steak , cut into 1/2-inch strips, canola oil, barbecue sauce, honey, sugar

steak, 1/2 inch thick, flour, seasoned with salt and pepper, generous splash of cooking oil, chopped onions, chopped celery, bell pepper, chopped, minced garlic, ro-tel tomatoes (10 oz), tomato paste, sugar, bay leaf, thyme , basil and oregano, worcestershire sauce, beef broth, red wine, salt and pepper to taste, green onion tops, chopped, fresh parsley, chopped

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter