169 crockpot chicken peppers Recipes

cream of mushroom soup, black beans (drain well ), salsa (try to go light juice more chunks), boneless skinless chicken breasts, chopped chilies, cumin, chili powder, cayenne pepper

onion, chopped, black beans, pinto beans or 1 (16 oz) can kidney beans, tomato sauce, frozen corn kernels, diced rotel tomatoes, taco seasoning, cumin, dried chipotle powder or 1 tbsp mild chili powder, boneless skinless chicken breasts, jalapeno pepper, chopped (optional), chopped fresh cilantro

chicken breasts, dry italian dressing mix ., minced garlic ., chicken broth, cracked pepper, sour cream, mushrooms, cream of chicken soup, lemon juice, milk, dill

boneless skinless chicken breasts (6-8 boneless skinless thighs may be be used), condensed cream of chicken soup, condensed cheddar cheese soup, salt, pepper, garlic powder

chicken thighs, bones and skin included, shallots, halved, garlic clove, whole, water, chicken broth, pepper, salt, garlic powder, bay leaves

white sugar, vinegar, ketchup, soy sauce, worcestershire, beef or chicken bouillon cube, salt, black pepper to taste, dried minced garlic, or fresh to equal 1 clove, chunk pineapple, chicken breast

skinless chicken thighs , cutlets, onion, finely chopped, tomato paste, crushed tomatoes, garlic cloves, minced, mixed italian herbs, salt, chicken stock, olive oil, black pepper

chicken breasts, soy sauce, lime juice, worchestershire sauce, garlic cloves, minced, dry mustard, ground pepper

chicken breasts, boneless and skinless, btl sweet baby ray s barbecue sauce, vinegar, red pepper flakes, brown sugar, garlic powder

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder

chicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving

olive oil, divided, boneless skinless chicken breasts , visible fat removed, cut into bite sized pieces & or, boneless skinless chicken thighs, sweet onion, sliced (or diced ), garlic cloves, minced, pitted prunes, quartered, apricot preserves (more for sweeter entree), honey, ground ginger, ground turmeric, ground cinnamon, ground cumin, ground coriander, white pepper, ground black pepper, salt, chicken bouillon, water, lemon juice, cinnamon sticks, 3 inch pieces

boneless,skinless chicken breast, cream of chicken soup, cheddar cheese soup, salt n pepper to taste, garlic powder enough to sprinkle on chicken

biscuits, dark chicken meat (i drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.), chicken bouillon, condensed cream of chicken soup, water, onion, diced finely, salt and pepper

chicken, cut up into small chunks (i like to use boneless breasts for their easy and lower fat content), chopped onion, equivalent ) chicken broth, garlic, chopped finely, cumin seed (ground will not withstand long cooking as well), dried oregano leaves, white beans (great northern or cannellini), drained and rinsed, chopped red, green or yellow bell peppers , or combination, jalapeno chili peppers, fresh, jarred or canned , optional or to taste (depending on how much heat you like!)

chicken, cut into serving pieces, red potatoes, small, cut in half, baby carrots, onion, chopped, garlic, minced, chicken broth, low sodium, light sour cream, flour, white pepper, dried thyme leaves

chipotle chile in adobo, finely chopped , with about 1 tsp of the sauce, orange marmalade, chili powder, garlic powder, balsamic vinegar, honey, chicken broth, oil, pepper, salt, boneless chicken breast halves, cornstarch, cold water

chicken breasts halves, boned, skinned and cubed, onion, finely chopped, garlic, crushed, tomatoes, peeled, seeded and chopped, chicken broth, salt, pepper, mild (or hot) green chile pepper, seeded and chopped, vegetable oil, corn tortillas, halved and cut into 1/4 inch strips, shredded monterey jack cheese , a little for each serving, coarsely chopped fresh cilantro or, italian parsley, jalapeno pepper , hot sauce, or hot salsa (optional)