Directions:
- Pour water and chicken broth into 5.5 quart crockpot.
- Mix in salt, pepper, and garlic powder (you can also directly season the chicken thighs with this mixture, but the lazy way works just fine!).
- Place chicken thighs in the crockpot in a single layer, fattier side down.
- Toss in halved shallots (or quartered onion), whole garlic cloves, and bay leaves.
- Cook on low for 7-10 hours.
- Remove chicken and shred with a fork.
- For broth: add bones from the shredded chicken, 1-2 cups water, salt and pepper to taste, and carrots or celery (if desired). Continue to cook on low for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.39 Kcal (2907 kJ) | ||
| Calories from fat | 598.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.47g | 102% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 478.77mg | 20% | |
| Potassium | 316.65mg | 7% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 281.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 102% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 53% | |
| Sodium | 225.24mg | 20% | |
| Potassium | 148.97mg | 7% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 7.69g | 33% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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