Sweet Baby Ray's Crockpot Chicken Recipe

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Sweet Baby Ray's Crockpot Chicken
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Ingredients:

Directions:

  1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
  2. Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
  3. Cook on LOW 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.02 Kcal (1017 kJ)
Calories from fat 53.15 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 116.03mg 39%
Sodium 638.33mg 27%
Potassium 574.24mg 12%
Total Carbs 9.39g 3%
Sugars 8.92g 36%
Dietary Fiber 0.06g 0%
Protein 39.43g 79%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 112.1 Kcal (469 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 9%
Cholesterol 53.53mg 39%
Sodium 294.46mg 27%
Potassium 264.89mg 12%
Total Carbs 4.33g 3%
Sugars 4.12g 36%
Dietary Fiber 0.03g 0%
Protein 18.19g 79%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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