32983 crockpot bowl salsa dip Recipes

low-fat cream cheese, softened (philadelphia), salsa (as hot and chunky as you like!), mexican blend cheese, shredded (kraft tex mex), green onions, sliced or 2 tbsp fresh cilantro, chopped

cream cheese, salsa (any brand ), wheat thins crackers (approximate box size)

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

cream cheese, your favorite salsa (do not use fresh salsa, it needs to be the cooked kind in a jar.)

velveeta cheese, taco bell home originals thick n chunky salsa

cream cheese, softened, black beans, drained and rinsed, chopped green chilies, drained, shredded cheddar cheese, salsa (whatever heat you prefer)

black beans (rinsed & drained ), frozen corn kernels, del monte diced tomatoes with basil oregano and garlic, salsa (your choice )

black beans, rinsed and drained, chopped green chilies, thick & chunky salsa, medium heat, cumin

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces

mayonnaise, sour cream, mild or medium chunky salsa, knorr vegetable soup mix, chopped fresh cilantro

sour cream, cream cheese, softened, molasses, salsa, crushed pineapple (drained ), grated cheddar cheese

black beans, drained, salsa, any flavor and heat level you like, cilantro, 1 fresh handful, garlic clove, paper removed

cream cheese, old el paso thick n chunky salsa, tortilla chips

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )