22549 crock tijuana turkey Recipes

chili powder, ground coriander, ground cumin, garlic powder, oregano, cayenne pepper, ground turkey, onion, minced, diced tomatoes, tomato sauce, kidney beans

fresh whole turkey breast (with skin on ), vegetable oil or 1 tbsp olive oil, garlic powder, black pepper (or to taste), dry onion soup mix

onion, chopped, sliced fresh mushrooms, chopped cooked turkey, condensed cream of chicken soup, poultry seasoning, black pepper, frozen peas and carrots, thawed, milk

turkey breast (not boned roast), lemons, fresh rosemary, chopped or 1 tsp dried rosemary, fresh oregano, chopped or 1 tsp dried oregano, dijon mustard, white wine, garlic cloves, peeled and minced, salt and pepper (to taste)

bone-in turkey breast, butter, lemon pepper, seasoned salt, garlic, paprika, salt

chicken broth, salt, pepper, dried parsley, cooked turkey, chopped, butter, onion, chopped, frozen sliced carrots, thawed & drained, flour, cream of chicken soup, bow tie pasta

turkey kielbasa or 1 lb beef kielbasa, heinz ketchup, brown sugar (cup & h), pineapple chunks in juice, green bell pepper, sliced into large chunks, maui onion, sliced into large chunks, soy sauce , to taste

olive oil, ground turkey, onion, chopped, garlic cloves, smashed, tomato sauce, tomato paste, dried oregano, low fat cottage cheese, parmesan cheese, grated, lasagna noodles, uncooked, part-skim mozzarella cheese, shredded, water

onion, diced, red potatoes, quartered, carrots, sliced, boneless skinless turkey thighs, flour, dry onion soup mix, cream of mushroom soup, chicken broth or 2/3 cup water

vegetable oil, onion, chopped, chopped green bell pepper, cream-style corn, eggs, evaporated milk, flour, salt, pepper, chopped cooked turkey, shredded cheddar cheese

turkey breast, creole seasoning, try emeril s creole seasoning, creole mustard, beef stock, white wine, onions, sliced, pepper, sofrito sauce, butter, flour

boneless turkey breast (you could also add a turkey thigh as well), carrots, cut in 1-inch pieces, red potatoes (small ones can be left whole, large ones should be cut in half), onions , rough chopped, butter (to saute the turkey), olive oil (to saute the turkey), broth, white wine, fresh lemon juice, fresh ginger, fine chopped, ground coriander, paprika, ground allspice, ground cardamom, cornstarch (plus 1 tsp water to make a slurry), fresh parsley, salt, pepper

turkey legs, preferably thighs, skinned, chopped green chilies, chopped onion, minced garlic cloves, worcestershire sauce, chili powder, salt and pepper, tomato sauce, flour tortillas, shredded cheese , cheddar, pepper jack, mozzarella, sour cream, diced fresh tomato, lettuce, cilantro, hot sauce or salsa

turkey breast tenderloins, onion, diced, whole berry cranberry sauce, apple cider, orange juice, dried thyme, black pepper, salt , to taste

turkey tenderloins , cut into 3/4 inch pieces, red bell pepper , cut into short, thin strips, chicken broth, divided, soy sauce, garlic cloves, minced, crushed red pepper flakes, salt (or less ), cornstarch, green onions , cut into 1/2 inch pieces, creamy peanut butter or 1/3 cup chunky peanut butter, cooked vermicelli or 12 oz angel hair pasta, peanuts or 3/4 cup cashews, chopped, cilantro, chopped

ground turkey, dry breadcrumbs, chopped fresh parsley, minced onions, egg, jellied cranberry sauce, ketchup, chili sauce

lean ground turkey, garlic cloves, fresh minced, sweet onion, fresh chopped, green pepper, fresh chopped, chili powder, diced tomatoes , can, tomato sauce, rotel tomatoes & chilies, light beer (half can), tomato paste, jalapeno, chopped

ground turkey, salt, dried cayenne peppers, chopped (optional), smoked paprika, only (not sweet or regular), dried mexican oregano (do not use regular oregano. totally different flavors), granulated garlic (garlic powder works also), cayenne pepper (to desired taste or heat ), onion powder, chili powder , heaping, ground cumin (comino), tomato paste, diced green chilies, heated low sodium beef broth (enough to cover all meat plus 1 inch) or 4 cups low sodium vegetable broth (enough to cover all meat plus 1 inch) or 4 cups water (enough to cover all meat plus 1 inch)