159489 crock squash kale olive Recipes
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kale , tough stems and center ribs discarded and leaves c... and6 Morekale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt7 ingredients
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olive oil, divided and9 Moreolive oil, divided, summer squash or zucchini, quartered lengthwise (about 1 lb), whole-wheat country bread, kosher salt, divided, freshly ground pepper, divided, garlic clove, halved, white wine vinegar, baby arugula, oil-cured black olives, pitted and halved, burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces15 min, 10 ingredients
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cubed peeled acorn squash (about 2 medium squash), water and9 Morecubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper, grated nutmeg, hot cooked penne, shredded parmesan cheese11 ingredients
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olive oil and12 Moreolive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (3 1/2 cups), salt, black pepper, onion, finely chopped, thick) slices pancetta* (italian unsmoked cured bacon; 3 1/2 oz), finely chopped, garlic cloves, finely chopped, chopped fresh sage, kale, stems and center ribs discarded and leaves coarsely chopped (16 cups), water, unsalted butter, melted, by 12-inch) phyllo sheets, thawed if frozen, grated parmigiano-reggiano (1/2 cup)1 hour 30 min, 13 ingredients
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Farro With Kale and Chick Peas
kale, olive oil, minced garlic clove, red pepper flakes and6 Morekale, olive oil, minced garlic clove, red pepper flakes, chicken broth or 1/3 cup vegetable broth, chickpeas, drained, cooked cracked farro, shredded parmesan cheese, pepper, salt30 min, 10 ingredients -
Kale with Garlic and Hot Red Pepper
water, chopped kale, olive oil, garlic cloves, minced and3 Morewater, chopped kale, olive oil, garlic cloves, minced, salt, freshly ground black pepper, crushed red pepper7 ingredients -
Squash and Mushroom Saute
yellow squash, zucchini, olive oil and4 Moreyellow squash, zucchini, olive oil, halved mushrooms (about 6 oz), toasted sesame oil, reduced-sodium soy sauce, minced fresh cilantro29 min, 8 ingredients -
Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini
yellow onion, diced, garlic cloves, thinly sliced and14 Moreyellow onion, diced, garlic cloves, thinly sliced, canned whole tomatoes , in juice, dried parsley, dried basil, red wine, roma tomatoes, diced, zucchini, diced (or use yellow squash), black olives, pitted, roughly chopped, fresh parsley, chopped, fresh basil, chopped, salt , to taste, black pepper , to taste, fettuccine pasta, fresh parsley (to garnish ), grated parmesan cheese (or try feta cheese for a change)1 hour , 16 ingredients -
Roasted Squash & Kale Salad
butternut squash, cubed in 1/2 inch pieces , about 1 1/2 ... and15 Morebutternut squash, cubed in 1/2 inch pieces , about 1 1/2 - 2 cups, olive oil, brown sugar or honey, ground black pepper, kale, thinly sliced , i prefer black kale , or enough to balance the salad, english cucumber , julienned, red onion, thinly sliced, red bell pepper , julienned, low sodium soy sauce, fresh lime juice, sesame oil, honey or to taste, creamy peanut butter, fresh grated ginger, water, toasted sunflower seeds , optional16 ingredients -
Acorn Squash and Kale over Penne
cubed peeled acorn squash (about 2 medium squash), water and9 Morecubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper flakes, grated nutmeg, hot cooked penne, shredded parmesan cheese30 min, 11 ingredients
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