55529 crock soup kit Recipes

flour, salt, dry mustard, garlic powder, lean boneless pork chops, oil, chicken and rice soup

boneless skinless chicken breast, chicken gravy, white wine, cream of mushroom soup, cream cheese

black bean soup, kidney beans, rinsed and drained, garbanzo beans or 1 (15 oz) can navy beans, rinsed and drained, vegetarian baked beans, tomato puree, diced tomatoes, vegetarian ground beef, whole kernel corn, drained, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, jalapenos, chopped, portabella mushrooms, diced, garlic cloves, chopped, chili powder (to taste), salt, more to taste

green bell peppers, worcestershire sauce, ground sirloin, chopped onion, mustard, salt, tomato soup, corn, fresh ground pepper

french style green beans, cut green beans, fat-free cream of mushroom soup, mushroom pieces, nonfat milk, worcestershire sauce, black pepper, onion

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

frozen hash brown potatoes, cream of chicken soup, melted butter, dried onion, milk, cheddar cheese, shredded, black pepper, corn flakes, crushed and divided

carrots, sliced, stalks celery, sliced, onion, cut into thin wedges, cubed cooked chicken, condensed cream of celery soup, chicken broth

olive oil, beef stew meat or 2 lbs sirloin, cut into bite sized chunks, flour, garlic cloves, crushed, good quality marsala wine, chicken stock, cream of mushroom soup, baby portabella mushrooms, sliced, salt and pepper, to taste

ground beef, mild sausage, velveeta cheese, salsa, cream of mushroom soup

cornbread (8 inch square), eggs, chopped celery, toasted bread, chopped onion, cream of chicken soup, chicken broth, sage, salt, butter

cooked turkey or 2 cups cooked chicken, cubed, sliced fresh mushrooms or 1 cup canned mushroom, cream of chicken soup, milk, frozen peas, sour cream

potatoes, sliced, pork tenderloin or 4 boneless skinless chicken breast halves, chicken broth, low-fat cream of celery soup, beef gravy, salt , pepper, onion powder and garlic powder

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)

potatoes, peeled and cut into bite sized pieces, smoked sausage , cut into bite sized pieces, green beans, drained, onion, quartered, garlic clove, minced, cream of mushroom soup, undiluted, shredded cheddar cheese

red potatoes, quartered, cream cheese, softened, buttermilk ranch salad dressing mix, condensed cream of potato soup

chicken breasts, balsamic vinegar, soy sauce, worcestershire sauce, fresh garlic cloves, fresh cilantro, low-fat cream of chicken soup, rice

chicken breast halves, salt, pepper, paprika, rosemary, white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don tsp like wine, cream of mushroom soup, sliced mushrooms, drained or 4 oz fresh mushrooms, sour cream, flour