47767 crock slow french dip sandwiches Recipes

beef rump or bottom round roast (3 lb), onion powder, garlic powder, carton (26 oz) beef stock, whole wheat hoagie buns, split, havarti cheese , cut into 12 slices

beef stew meat, cut into 1-inch cubes, green peppers, diced, onions, diced, tomato paste, brown sugar , packed, cider vinegar, chili powder, salt, worcestershire sauce, ground mustard, sandwich buns, split

rump roast, beef broth, condensed french onion soup, dark beer, soy sauce, french rolls, butter

boneless beef chuck roast, soy sauce, garlic, rosemary, thyme, bouillon cubes, french rolls, split

onions (white , vidalia, your choice), beef consomme, beef broth, dry french onion dip mix (use 2 if you like it really oniony)

boneless beef chuck roast , trimmed of fat, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, french rolls or 8 hoagie rolls, split,buttered and toasted

sirloin roast beef, freshly crushed pepper, knorr demi-glace gravy mix, consomme, water, french rolls

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

onion soup mix, any beer, hoagie rolls, onion (optional), green pepper (optional), mozzarella cheese (optional)

french bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese

french baguette, garlic clove, halved, extra virgin olive oil, ripe tomatoes, thinly sliced, green pepper, thinly sliced, gruyere cheese, thinly sliced, black olives, stoned and sliced, fresh basil leaves, salt & freshly ground black pepper

french bread, bacon, velveeta cheese, butter, tomato (optional), mayonnaise, horseradish (optional)

boneless beef chuck roast, trimmed, beef bouillon granules, condensed french onion soup, undiluted, condensed beef broth, undiluted, condensed beef consomme, undiluted, french rolls or 8 italian rolls, split

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

chuck roast trimmed, guiness, french onion soup, baguette cut sandwich sized, onions sauted, provolone

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water