5264 crock roulades Recipes

boneless chicken breasts , cut into strips, sweet vidalia onion, cut into thin wedges and separated, lime juice, garlic cloves, minced or 1 tsp garlic powder, ground cumin, seasoning salt, chili powder, green bell pepper, thinly sliced (optional), flour tortillas, warmed, shredded cheddar cheese (optional), salsa (optional), sour cream (optional), shredded lettuce (optional)

chicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper

shredded cabbage or 6 cups packaged coleslaw mix, lean ground beef, onion, chopped, garlic salt, mixed italian spices, black pepper, uncooked rice, light spaghetti sauce, water, crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can), basil, seasoning salt

spaghetti sauce, jarred or home-made, rigatoni pasta, cooked, ground beef or 1 1/2 lbs sausage, browned, shredded mozzarella cheese, sliced pepperoni, sliced mushrooms (etc.) (optional) or onion (etc.) (optional)

boneless skinless chicken breast halves, onion, chopped, fresh cranberries (may be frozen-don tsp thaw), salt, ground cinnamon, ground ginger, brown sugar, orange juice, all-purpose flour, cold water

cubed beef stew meat, carrots, sliced thin, celery, thin sliced, chopped green pepper, onion, diced, barley, chopped parsley, beef bouillon cubes, beef broth, salt, dried basil, catsup, water

pierogies (i buy mrs. tsp s, 48 will fill up a 5 qt crockpot), unsalted butter (1 cup), white onion, chopped, salt , to taste, pepper , to taste

pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy

oil, boneless pork , cut into cubes, baby carrots, potato, cut in chunks, chopped green pepper, frozen mixed vegetables, salt, pepper, marjoram, chicken broth, brown gravy mix

potatoes, cut in chunks, carrots, in 1 inch pieces, onion, sliced, salt, pepper, celery seed, parsley, basil, rump roast, beef broth

stew meat, olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, salt, pepper, beef stock, crushed tomatoes, mushrooms, barbecue sauce, cornstarch, cold water

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

short rib of beef, vegetable oil, onions, cut into wedges, potatoes, peeled and halved, carrots, peeled and cut into 4 hunks each, water, red wine vinegar, paprika, curry powder, chili powder, dry mustard or 1/2 tsp keen s, salt, pepper, cornstarch, water

yellow onions, garlic, minced, chuck roast, brewed strong coffee, soy sauce, cornstarch, cold water

flank steaks, butter, dried thyme, dried sage, dried basil, garlic, minced, salt and pepper, olive oil, bay leaf, tomatoes, tomato paste, chopped cooking onion, soy sauce, worcestershire sauce, hot chili peppers, finely chopped, mushroom, sliced, sour cream, parsley, finely chopped, linguine, uncooked, butter