185625 crock roast mushroom sun tomato gravy Recipes

jerusalem artichokes , scrubbed and sliced 1/3-inch thick, yukon gold potato, diced, garlic, olive oil, divided, sea salt and freshly ground black pepper to taste, mushrooms, sliced, vegan margarine, onion, diced, sea salt, water, mushroom broth, chopped fresh sage, soy milk (optional)

unsalted butter, onions, finely chopped, thyme, all-purpose flour, crushed tomatoes, sliced scallions, heavy cream, more) cayenne pepper, kosher salt , freshly ground pepper

boneless skinless chicken breasts, alfredo sauce, tomato sauce, garlic clove, crushed, crushed red pepper flakes

butter, onions, finely chopped, flour, canned tomatoes, chopped and with juice, salt, pepper, sugar, worcestershire sauce, celery salt

olive oil, garlic, green onions, white only,chopped fine, ripe green tomatoes, whipping cream, salt, ground red pepper, dried thyme

butter or 2 tbsp margarine, all-purpose flour, chicken broth, diced tomatoes , w/basil oregano and garlic, sugar, seasoned pepper

flour, oil, onion, chopped, garlic cloves, minced, bell pepper, chopped, whole tomatoes, chopped, water, salt, cayenne pepper, sugar

butter or 2 tbsp margarine, minced onions, diced tomatoes, undrained, whipping cream, chicken bouillon granule, sugar, pepper

meat drippings or 2 tbsp bacon grease, flour, salt, pepper, tomato juice, cold water

vegetable shortening, all-purpose flour, salt, ground black pepper, chicken broth, fresh tomato, diced and undrained

cremini mushroom, cleaned and sliced, shitake mushroom, cleaned and sliced, salt and freshly ground black pepper, olive oil, loose packed fresh herbs such as chives , thyme, marjoram and flat-leaf parsley, minced, sour cream (to garnish )

yellow onion, diced small, bacon grease, all-purpose flour, canned tomatoes (drained ), chicken stock, dried thyme leaves, cracked black pepper, sugar, salt (or to taste)

portabella mushrooms, baby portabella mushrooms (cremini), olive oil, fresh ground black pepper, fresh sage leaf, chopped, whole wheat baguette , sliced on bias and toasted

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese

portabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

leeks, halved with white and light green parts cut into 1-inch chunks, olive oil, divided, lemon juice, dijon mustard, eggs, baby spinach leaves, button mushrooms, sliced, tomatoes, aged gouda cheese or 3 oz asiago cheese, grated