127356 crock ranch chicken veggies rsc Recipes

chicken breasts, bread crumbs, parmesan cheese, seasoned salt, black pepper, garlic powder, ranch salad dressing at room temperature, butter, melted

chicken wings, ranch dressing mix, red wine vinegar, olive oil or 1/3 cup vegetable oil, water, hot sauce

chicken breasts, boneless, skinless , halves, ranch dressing, breadcrumbs, dry, seasoned, olive oil

chicken breasts, ranch dressing mix, egg, shredded cheddar cheese, garlic powder, red pepper flakes, butter , margarine, flour, bacon , mostly cooked, chopped, chopped onion, salt, pepper, breadcrumbs

chicken parts, rinsed (12 pieces), frozen shredded hash browns, thawed, condensed cream of mushroom soup, ranch salad dressing, sour cream, cheddar cheese, instant minced onion, seasoning salt, flour, eggs, milk, fried onions, vegetable oil

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chicken breast, chicken broth, cream of chicken soup, water, rice

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

chicken flavor stuffing mix, cooked chicken, cubed, cream of chicken soup, milk, mild cheddar cheese, shredded

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

chicken, cut up (can be precooked), chicken broth, onions, carrots, potatoes, celery ribs, basil, marjoram, thyme, rosemary, bay leaf, salt and pepper, as desired

ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese

chicken strips, parmesan cheese, panko bread crumbs, ranch dressing

chicken wings split at the joint, ranch dressing mix, all purpose flour, whole large eggs, hot sauce, honey, freshly ground pepper, vegetable oil

chicken wings, king arthur unbleached all-purpose flour, oil for deep-fat frying, ranch salad dressing mix, minced garlic, salt, pepper

chicken thighs, chicken breasts, green enchilada sauce (i use 505 brand ), condensed cream of chicken soup, flour tortillas (10 inch), salsa (optional), chopped onion (optional), shredded cheese (optional), shredded lettuce (optional), chopped tomato (optional)

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce