11916 crock pot world sauerkraut supper Recipes

bacon, potatoes, peeled and cubed, granny smith apples, cored, peeled and cubed, smoked sausage (eckrich skinless), brown sugar, flour, bavarian-style sweet sauerkraut (1 can drained , but keep the liquid in the 2nd can), water

onion, kielbasa (2 ), sauerkraut, brown sugar, water, apple cider

bacon, cut into small pieces, flour, sauerkraut, potatoes, cubed, apples, cubed, brown sugar, caraway seeds, polish sausage , cut into 3 inch pieces, water

bacon, diced, potatoes, cubed, apples, cored and cubed, polish sausage , pieces, brown sugar, flour, caraway seeds, sauerkraut, water

sauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)

sauerkraut, drained, smoked sausage , cut into 2 1/2-inch slices, beef broth, french onion soup mix, raisins, applesauce (or homemade , if you have it), black pepper

sauerkraut, onion, chopped fine, brown sugar, garlic cloves, chopped fine, water, black pepper, salt

polska kielbasa (the smoked type , adds the flavor to potatoes and kraut while cooking), sauerkraut, whole potatoes

bavarian sauerkraut, drained, polish kielbasa , precooked and cut into 3 pieces, onion, thinly sliced,separated into rings, chicken bouillon, celery seed, water

pork roast, sauerkraut, apple, onion, beer, brown sugar, salt & pepper

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

sauerkraut, drained, dry onion soup mix, beer, worcestershire sauce, smoked bratwurst, knockwurst, cheddarwurst, kielbasa