234805 crock pot potatoes blue cheese Recipes

potatoes, cream cheese, margarine, onion, cream of chicken soup, milk, salt and pepper, bacon bits (optional), cheddar cheese (optional)

frozen cubed hash brown potatoes, processed cheese , velveeta cheese, sour cream, cream of celery soup, cream of chicken soup, bacon, fried, butter, onion, pepper, milk , if needed

unsalted butter, onion, thinly sliced, garlic, minced, potatoes, peeled,cubed, reduced-sodium chicken broth, half-and-half, crumbled blue cheese, divided (4 oz), salt, fresh ground pepper

crumbled blue cheese, whipping cream, salt, pepper, butter, mushroom, any type thickly sliced, dried thyme (double if fresh), dried rosemary (double if fresh), yukon gold potatoes, peeled,very thinly sliced into rounds

potatoes, peeled and cut into 1/4 inch slices, diced precooked ham, hard-boiled eggs, sliced, butter or 1/4 cup margarine, chopped onion, chopped celery, flour, salt, pepper, milk, grated sharp cheddar cheese, chopped parsley

potatoes, peeled and cubed, onion, chopped, celery ribs, sliced, chicken bouillon cubes, dried parsley flakes, water, salt, pepper , to taste (optional), butter, evaporated milk, chives (optional), bacon (optional), cheddar cheese (optional)

potatoes, cubed, onion, chopped, butter, chicken bouillon cube, parsley, chopped, water, milk, flour (mixed with small amount of water), salt

garlic cloves, onions, margarine, yukon gold potatoes, water, milk, dried chives, blue cheese, crumbles

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar

what you ll need, potato pots, potatoes, blue cheese, eggs, beaten, cooked, crumbled bacon, heavy cream, sour cream, salt and ground black pepper to taste, flour, salt and ground black pepper to taste, eggs, beaten, shredded potatoes, chipotle sauce, chipotle chiles in adobo sauce, heavy cream, lime juice, ground cinnamon, nutmeg (optional)

boiling potatoes or 2 large , quartered, blue cheese, asparagus spears, cooked and cut into 1-inch pieces, green onion, green and white parts, minced, sour cream or 2 tbsp plain yogurt, white pepper, freshly ground

red potatoes , cut into 1 inch pieces, blue cheese (about 1/2 cup), mayonnaise, plain yogurt, fresh lemon juice , to taste, chopped celery, walnuts, chopped coarse,toasted lightly and cooled, chopped dill pickles, celery seed

yukon gold potatoes, blue cheese, chopped fresh rosemary, heavy cream (can sub with whole milk)

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

potatoes, mushroom soup, chicken broth, smoked sausage, onion, milk, shredded cheddar cheese, cornstarch, butter, salt & pepper