17323 crock pot pesto veggies Recipes
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frozen meat pot stickers or 1/2 lb vegetable pot stickers and9 Morefrozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note21 min, 10 ingredients
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Pesto Chicken Quesadillaspesto (we tested with alessi), flour tortillas and3 Morepesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)25 min, 5 ingredients
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Veggie Patty Pitasveggie patties (such as gardenburger) and5 Moreveggie patties (such as gardenburger), prepared roasted red bell pepper hummus, whole wheat pitas, cut in half, shredded lettuce, thick) slices tomato, thick) slices cucumber18 min, 7 ingredients
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Potted Cheese Sandwichespotted meat, cream cheese and1 Morepotted meat, cream cheese, white bread or 1 loaf whole wheat bread10 min, 3 ingredients
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Pot Roast in Tin Foil Wrappot roast (i prefer chuck), cream of mushroom soup and2 Morepot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper3 hour 5 min, 4 ingredients
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Pot Roast W/ Creamy Red Wine Saucepot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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Pot Roast and Vegetable Gravypot roast and21 Morepot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped5 hour 10 min, 22 ingredients
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Crock Pot Tofu and Veggie Stewextra firm tofu , cubed in bite-sized pieces and13 Moreextra firm tofu , cubed in bite-sized pieces, broccoli florets, cauliflower florets, white potatoes , scrubbed, peeled if you like, and diced, onion, diced, carrots, sliced, frozen corn, frozen peas, vegetable stock, salt, dried thyme, dried sage, dried parsley, bay leaf6 hour 15 min, 14 ingredients
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Veggie Burrito Filling (Crock Pot)dried pinto bean , soaked overnight and drained and10 Moredried pinto bean , soaked overnight and drained, wheat berries, rye berries, onion, chopped, garlic clove, chopped, crushed tomatoes (or 1 15 ounce can plus 1 can full water), vegetable broth, hot green chili pepper, chopped, dried red chili, ground cumin, chili powder8 hour 20 min, 11 ingredients
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Pesto Alfredo Chicken Thighs (Crock Pot)boneless skinless chicken thighs, black pepper and6 Moreboneless skinless chicken thighs, black pepper, cream cheese, cubed, alfredo sauce, water, dried basil, frozen mixed vegetables, fettuccine, cooked6 hour , 8 ingredients
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