44 crock pot macaroni milk Recipes

macaroni, cooked, evaporated milk, milk, eggs, shredded cheddar cheese, salt and pepper to taste

macaroni, uncooked, instant minced onion, velveeta cheese, cubed, low-fat evaporated milk, low-fat milk

milk, evaporated milk, worcestershire sauce, salt, black pepper, dry mustard, shredded cheddar cheese, uncooked macaroni

macaroni, evaporated milk, low-fat milk, butter, velveeta cheese

macaroni, cooked and drained, butter, cheese, grated (your favorite) - i use cheddar, velveeta, egg, milk, salt & pepper to taste

eggs, evaporated milk, milk, elbow macaroni pasta, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, salt, white pepper, onion powder (or finely chopped onions if you prefer), garlic powder

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

elbow macaroni, evaporated milk, milk, eggs, shredded cheddar cheese, salt, pepper

elbow macaroni, cooked and drained, shredded cheddar cheese (16 oz), evaporated milk, milk, salt, pepper (optional)

uncooked elbow macaroni, english stilchester cheese, shredded (or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese), evaporated milk, homogenized milk, eggs, beaten, onion, finely diced (optional), red pepper, finely diced (optional), unsalted butter, salt and pepper

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

elbow macaroni, cooked, butter, shredded sharp cheddar cheese, evaporated milk, salt & pepper

uncooked macaroni, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, melted and cooled, canned evaporated milk (not condensed ), eggs , fork beaten, salt, fresh ground black pepper, grated fresh nutmeg (optional)

milk (plus extra near end of cooking to achieve desired moistness), light cream or 1/2 cup half-and-half, flour, butter, softened, cream cheese, cubed, worcestershire sauce, mustard, minced onions, monterey jack and cheddar cheese blend (or just cheddar), salt (to taste), white pepper, paprika, garlic powder, uncooked elbow macaroni noodles

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)

elbow macaroni, fat-free evaporated milk, skim milk, eggs, cheddar cheese, shredded