56 crock pot creamy cheese Recipes

shell macaroni, margarine, melted, eggs, beaten, fat-free half-and-half, condensed cheddar cheese soup, undiluted, shredded sharp cheddar cheese (16 oz), dry mustard

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

frozen corn kernels, i like white and yellow mix, butter, low-fat milk, reduced-fat cream cheese, chopped scallion, curry powder, use more to taste, pepper, salt , to taste

boneless skinless chicken breasts, fresh or frozen, cream cheese, condensed cream of mushroom soup, italian salad dressing mix

cream of potato soup - undiluted, cream cheese, red potatoes, env. - buttermilk ranch dalad dressing mix

frozen corn, cream cheese or 1 (8 oz) package tofutti better than vegan , cubed, butter or 1/3 cup margarine, cubed, garlic powder, salt, pepper

chicken, cooked , deboned and shredded, salt, pepper, italian salad dressing mix, dry, cream of chicken soup, chicken broth, onion, chopped fine, garlic cloves, minced, corn , kernels, carrot, chopped, celery, chopped, cream cheese

refried beans, picante sauce or 1 cup salsa, shredded monterey jack cheese, shredded cheddar cheese, sour cream, cream cheese, softened, chili powder, ground cumin, garlic powder, worcestershire sauce, hot sauce (optional), salt, fresh cracked black pepper

elbow macaroni, uncooked, milk, half-and-half, butter, divided, cheddar cheese, shredded, parmesan cheese, shredded, yellow onion, finely chopped, garlic clove, salt, pepper, flour

monterey jack cheese, shredded (tightly packed), brick cream cheese, chopped onion, chopped jalapeno (adjust to taste), cumin (adjust to taste), milk

cream of chicken soup, cream of mushroom soup, chicken breasts, frozen, red potatoes, salt, pepper, garlic powder, chicken bouillon cube, water (just use empty soup can), three-cheese blend (kraft 3cheese crumbles)

ground beef, browned and drained, cream of mushroom soup, shredded cheddar cheese or 8 oz mozzarella cheese, elbow macaroni, uncooked, milk, onion powder, salt, pepper

cream cheese softened and cubed, frozen chopped spinach, worcestershire sauce, garlic salt, whipping cream, grated parmesan cheese, chopped white onion, fresh thyme

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese

cream cheese, softened, mayonnaise, sour cream, garlic salt, white wine worcestershire sauce, dry sherry, sliced green onion, crabmeat, drained

frozen corn, low-fat cream cheese, butter, fat-free half-and-half, sugar, salt

red potatoes, skin on and quartered, cream cheese, softened, cream of mushroom soup or 10 3/4 oz cream of potato soup, dry ranch dressing mix, black pepper, salt