200 crock pot cream sauce Recipes

cube steaks, self rising flour, vegetable oil, onion, chopped, tomatoes , petit diced, ketchup, worcestershire sauce, garlic powder, salt, pepper, sour cream

cauliflower, onion, diced, celery, diced, fresh mushrooms, chopped, cream of mushroom soup, cream of celery soup, half-and-half, chicken broth or 2 cups chicken stock, cooked ham, cubed, cheddar cheese, shredded (optional), tabasco sauce (optional)

pork chops, boneless, cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon cube, minced garlic, dried thyme (optional)

boneless skinless chicken breast halves, italian salad dressing mix (1 envelope), dry sherry, cream cheese, cubed

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

hamburger, browned and drained, mozzarella cheese, shredded, onion, chopped, sliced pepperoni, rigatoni pasta, cooked, cream of mushroom soup, mushrooms, pizza sauce

lasagna noodles, lean ground beef, onion, finely chopped, tomatoes, broken up with juice, tomato sauce, cream-style cottage cheese, mozzarella cheese, grated, granulated sugar, parsley flakes, dried oregano, garlic powder, dried basil, salt, pepper

boneless skinless chicken breast halves, butter, cream of celery soup, sherry wine, tarragon leaves or 1 tsp rosemary, worcestershire sauce, garlic powder, mushrooms, drained

carrot (cut into 1-inch pieces), celery rib (cut into 1-inch pieces), potato (about 4 medium, cut into rounds 1/2-inch thick ), onions (cut into wedges), garlic cloves (slightly mashed ), venison (roast , cut into bite sized pieces), worcestershire sauce, onion soup mix, basil (dried and crushed ), thyme (dried and crushed ), soup (cream of mushroom), burgundy wine (more, or less to taste), vinegar, water (or more burgundy)

cream cheese softened and cubed, frozen chopped spinach, worcestershire sauce, garlic salt, whipping cream, grated parmesan cheese, chopped white onion, fresh thyme

condensed cream of celery soup, creamed corn, whole kernel corn, drained, onion, diced, diced potatoes, diced ham, half-and-half, dried thyme, black pepper, celery salt, salt, smoked sweet paprika, cayenne pepper, shredded cheddar cheese, cubed velveeta cheese, hot pepper sauce , to taste

boneless skinless chicken breast halves, margarine, italian salad dressing mix, light cream cheese with chives, cooking sherry, reduced calorie cream of mushroom soup, minute rice

boneless chicken breasts, onion, chopped, garlic cloves, minced, poblano pepper, seeded and cut into thin strips, chicken broth, cumin, adobo sauce (from canned chipotle chilis), salt & pepper, cream cheese, parmesan cheese, grated

dry spinach noodles, vegetable oil, sour cream, all-purpose flour, cottage cheese, green onions, minced, worcestershire sauce, hot pepper sauce (more if you like ), garlic salt

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

chicken breasts, balsamic vinegar, soy sauce, worcestershire sauce, fresh garlic cloves, fresh cilantro, low-fat cream of chicken soup, rice