284719 crock pot chicken with tomato alfredo sauce Recipes

chicken breasts, frozen, ranch dressing mix, taco seasoning mix, onion, diced, rotel tomatoes, black beans, cannellini beans, kidney beans, vegetarian baked beans, kernel corn

skinless chicken breasts, pasta sauce (i love the napa valley bistro tomato basil), mozzarella cheese, cooked spaghetti, shredded parmesan cheese , to your liking

chicken breast, cubed, cream of mushroom soup, sliced mushrooms, onion, diced, garlic cloves, minced, onion soup mix, worcestershire sauce, sour cream, water

chicken breast halves, salt and pepper, tomato soup, water, i use 1/2cup, add more later if necessary, bay leaf, garlic clove, crushed, mozzarella cheese, shredded, parmesan cheese, grated

chicken breasts, egg, salt, pepper, dry breadcrumbs, butter, pizza sauce, mozzarella cheese, parmesan cheese

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chicken breast, chicken broth, cream of chicken soup, water, rice

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken flavor stuffing mix, cooked chicken, cubed, cream of chicken soup, milk, mild cheddar cheese, shredded

chicken breast halves or 1 (40 oz) turkey breast, stove top chicken flavor stuffing mix, cream of mushroom soup, butter or 3 tbsp margarine, low sodium chicken broth, water

chicken, cut up, fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard, dry white wine, cornstarch, whipping cream, crumbled blue cheese

boneless skinless chicken breast, enchilada sauce, chopped green chilies, black beans, rinsed and drained, flour tortillas, shredded mexican blend cheese, sour cream (optional)

chicken pieces (i use legs & thighs), buttermilk, cooking oil, green peppers, chopped, onions, chopped, tomatoes (approx . 3-1/2 cup.), mace, curry powder, salt and pepper, garlic, chopped, flour, salt, ground black pepper, cayenne pepper, garlic powder, onion powder, dried thyme, crisco vegetable shortening (as needed), raisins

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste