144102 crock pot chicken pork fajitas Recipes

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

boneless pork roast, garlic, salt and pepper, onion, bay leaves, water, soy sauce

boneless pork loin roast , cut into 1 inch pieces, salsa, chopped green chilies, drained, black beans, rinsed and drained, shredded monterey jack cheese

lean pork loin, salt and black pepper, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, cinnamon, cornstarch, cold water

vegetable oil, onions, very finely chopped, garlic cloves, crushed, chili powder or 1/2-1 tbsp cayenne powder, cracked black peppercorns, chopped tomatoes, brown sugar, worcestershire sauce, liquid smoke, soy sauce, dried sage or 1 tsp thyme, chopped stoned prunes or 3/4 cup dates, cider vinegar, boneless pork shoulder

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

condensed golden mushroom soup, water, brown sugar, worcestershire sauce, dried thyme, boneless pork chops, about 3/4 thick each, granny smith apples, sliced, onions, sliced

picnic pork roast, trimmed to fit the crock pot, onion, sliced, garlic cloves, halved, ketchup, lemon juice, worcestershire sauce, maple syrup, molasses, onion powder, garlic powder, chipotle hot sauce, garlic cloves, pressed, salt, ground black pepper, tomato paste

lime juice, grapefruit juice, water, minced garlic cloves, crushed dried oregano, ground cumin, salt, pepper, bay leaves, boneless pork shoulder, sliced onion, flour tortilla

boneless pork roast, hickory smoke flavored barbecue sauce, white vinegar, salt, black pepper, sugar, red pepper flakes, texas pete s hot sauce, seeded sandwich bun

boneless pork, cut into 1 inch cubes, sweet potatoes, peeled, cut into 1 1/2 inch cubes, onion, cut into 8 wedges, prepared hickory flavored barbecue sauce, divided, mustard powder, garlic cloves, minced

pork shoulder, onions (1 thick sliced the other 2 thin sliced ), vernos ginger ale, orange, cut in quarters (lightly squeezed and the rest thrown in the crock pot), bay leaf, salt, pepper, barbecue sauce (plain , you can just use a good store bought for this), honey, chopped chipoltes in adobo seasoning (to taste, you can go less , is you don tsp want it spicy), minced garlic, orange juice

onions, thinly sliced, garlic cloves, minced, salt, pepper, boneless whole pork loin roast, bay leaves, water, honey, reduced sodium soy sauce, rice wine vinegar, ground ginger, cornstarch, cold water, sesame seeds, toasted, hot cooked rice (optional)

sweet potatoes, peeled and cut into 2 inch pieces (i use red skinned yams, about 12 oz), frozen corn, frozen cut green beans, chopped onion, lean pork, cut into 1 inch cubes, peeled diced tomatoes, chili powder, salt, ground coriander, water

oil, boneless pork shoulder, sliced into 1/2 inch slices, shallot, chopped, mushrooms, sliced, fresh rosemary, salt, black pepper, diced tomatoes

boneless pork chops, water, cream of mushroom soup, toothpick

your favourite barbecue sauce (i use honey smoke), pork chops (you can use boneless or bone in ), seasoning (i use garlic plus by club house)