36298 crock pork stuff meatballs Recipes
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pork ribs , lean, country style trimmed of any excess fat and6 Morepork ribs , lean, country style trimmed of any excess fat, sauerkraut, undrained, onion, thinly sliced and into rings, mushroom stems and pieces, drained, apple, cored and cut into (or 2 small apples), brown sugar, celery seed9 hour 15 min, 7 ingredients
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pork tenderloin, cut into 2 inch cubes and11 Morepork tenderloin, cut into 2 inch cubes, onion, peeled and sliced, fresh jalapeno pepper, seeded and sliced, orange rind , from half an orange (optional), dr. pepper cola or 1 (12 oz) can mr pibb soda or 1 (12 oz) can coca-cola, fajita-size flour tortillas, tomato, cored and chopped, onion, finely chopped, jalapeno pepper, seeded and finely chopped , to taste, fresh cilantro leaves, chopped, fresh lime juice, salt and pepper8 hour 20 min, 12 ingredients
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meatballs , shaped and cooked, sliced fresh mushrooms and10 Moremeatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)35 min, 12 ingredients
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Crock Pot Cantonese Dinnerpork steak , cut into strips, oil, onion, sliced and7 Morepork steak , cut into strips, oil, onion, sliced, green pepper , cut into strips, mushrooms, drained, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce6 hour 12 min, 10 ingredients
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Crock Pot Southwestern Chopspork chops (3/4 inches thick ), stewed tomatoes and7 Morepork chops (3/4 inches thick ), stewed tomatoes, chopped cilantro, chili powder, cumin, water, salt and pepper, shredded monterey jack cheese, sliced ripe olives8 hour 10 min, 9 ingredients
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Crock Pot Carne Adovadapork, cubed, chili powder, chopped onion, oregano and4 Morepork, cubed, chili powder, chopped onion, oregano, red wine vinegar, salt, chopped onion, bay leaves10 hour 20 min, 8 ingredients
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Crock Pot Southern-Style Barbecue Green Beans With Baconpork bacon or 2 slices turkey bacon and3 Morepork bacon or 2 slices turkey bacon, yellow onions or 1 small white onion, chopped, fresh green beans , stem ends snapped off, barbecue sauce , of your choice6 hour 5 min, 4 ingredients
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Crock Pot Caribbean Ribspork back ribs, pepper, allspice, ground mustard, water and1 Morepork back ribs, pepper, allspice, ground mustard, water, barbecue sauce8 hour 20 min, 6 ingredients
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Crock Pot Tex Mex Carnitaspork roast (butt or shoulder works best) and19 Morepork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving6 hour 10 min, 20 ingredients
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Crock Pot Split Pea Souppork neck, smoked (pieces with bone and meat) and10 Morepork neck, smoked (pieces with bone and meat), onions, diced, garlic cloves, minced, carrots, peeled and diced, celery ribs, diced (leaves are good, too), bay leaves, split peas, ham, diced (boneless ), water, to cover boiling, salt, pepper6 hour 20 min, 11 ingredients
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Meatballs and Noodles Romanoffmeatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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