75890 crock pork roast apricot preserves Recipes

pork roast, vinegar , per cup water, cranberries, cranberry sauce, lemon, sage, thyme

pork roast (can be loin,leg, or shoulder), garlic powder, ground ginger, onion powder, dried mustard, salad oil, brown sugar, teriyaki sauce, water

soy sauce, dry sherry, mustard powder, dried thyme leaves, garlic, minced, ground ginger, boneless pork loin roast - trimmed, rolled , and tied, apricot preserves, dry sherry, soy sauce

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

grain and wild rice mix, boiling water, dried apricots, chopped, chopped fresh mushrooms, chopped green onions, chopped sweet red pepper, garlic cloves, minced, butter, chopped water chestnuts, chopped fresh parsley, salt, pepper, boneless rolled pork loin roast (about 4 lb), apricot preserves

onion, sliced, sliced celery, sliced carrot, rolled boneless pork loin roast, salt and pepper, bay leaf, crumbled, pineapple juice, soy sauce, apricot preserves, cornstarch

dry sherry or chicken broth, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, boneless rolled pork loin roast (4 to 5 lb), apricot preserves, dry cooking sherry or chicken broth, soy sauce

pork roast or 1 (3 -4 lb) pork loin, salt, pepper, ground of finely chopped cranberries, honey, grated orange peel, ground nutmeg

boneless pork roast, vegetable oil, kosher salt, to season, pepper, to season, dried thyme, bay leaves (fresh or dried ), yellow onion, large dice, sauerkraut, apple cider vinegar, peppercorns, kosher salt, juniper berries, low sodium chicken broth

boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

pork roast, jellied cranberry sauce, sugar, dry mustard, cornstarch, water, salt

pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes

pork roast, salt, pepper, ground or finely chopped cranberries, honey, grated orange peel, ground nutmeg

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper

french bread, bries , i like the kind w/out a wax coating, apricot preserves, jalapeno, seeded and minced, olive oil or melted butter

condensed chicken broth, apricot preserves, onion, dijon mustard, boneless pork loin roast

boneless pork shoulder or butt, trimmed of excess fat and cut int, paprika, ground cumin, ground ginger, ground cinnamon, cayenne pepper, kosher salt and black pepper, onion sliced 1/2-inch thick, low-sodium chicken broth, apricot preserves, cider vinegar, cornstarch, chickpeas, rinsed, dried apricots halved, cooked couscous, sliced scallions, chopped roasted almonds