40924 crock pork apricots prunes Recipes

pork and beans, lima beans, garbanzo beans, kidney beans, ground beef, cooked and crumbled, bacon, cooked slightly, ketchup, mustard, vinegar, salt, brown sugar, chili sauce, onion, diced

pork chops, about 1 in thick, garlic cloves, minced, soy sauce (low-sodium is fine ), white wine (not cooking wine), brown sugar, crushed red pepper flakes (optional)

pork shoulder, taco seasoning, green enchilada sauce, tomatillos, chopped, diced green chilies, condensed cream of mushroom soup

pork tenderloin, cut into 2 inch cubes, onion, peeled and sliced, fresh jalapeno pepper, seeded and sliced, orange rind , from half an orange (optional), dr. pepper cola or 1 (12 oz) can mr pibb soda or 1 (12 oz) can coca-cola, fajita-size flour tortillas, tomato, cored and chopped, onion, finely chopped, jalapeno pepper, seeded and finely chopped , to taste, fresh cilantro leaves, chopped, fresh lime juice, salt and pepper

apricot preserves, dijon mustard, brown sugar, honey, apple cider vinegar, salt and pepper

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

pork steak , cut into strips, oil, onion, sliced, green pepper , cut into strips, mushrooms, drained, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce

pork chops (3/4 inches thick ), stewed tomatoes, chopped cilantro, chili powder, cumin, water, salt and pepper, shredded monterey jack cheese, sliced ripe olives

pork, cubed, chili powder, chopped onion, oregano, red wine vinegar, salt, chopped onion, bay leaves

pork bacon or 2 slices turkey bacon, yellow onions or 1 small white onion, chopped, fresh green beans , stem ends snapped off, barbecue sauce , of your choice

pork back ribs, pepper, allspice, ground mustard, water, barbecue sauce

pork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving

pork neck, smoked (pieces with bone and meat), onions, diced, garlic cloves, minced, carrots, peeled and diced, celery ribs, diced (leaves are good, too), bay leaves, split peas, ham, diced (boneless ), water, to cover boiling, salt, pepper

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water