66693 crock noodle soup atoes Recipes

egg noodles, boneless skinless chicken breasts, cubed, chicken broth, cream of chicken soup, chopped celery, chopped carrots, chicken bouillon cubes, water, salt & pepper

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

water, whole chicken , cut into pieces, onion, peeled and halved, bay leaves, whole black peppercorns, celery , leaves reserved, carrot, chopped lemongrass (optional), chicken soup base, carrot, peeled and sliced, celery, chopped and leaves reserved, dry egg noodles

water, chicken noodle soup (or ramen pride chicken flavored noodle soup), broccoli florets, condensed cheddar cheese soup, sour cream, pepper

water, chicken bouillon cubes, cream of chicken soup, egg noodles (i use the wide ones ), veg-all, dried dill weed, chopped bay leaves or 1 bay leaf, salt and pepper, celery salt , if you have it

chicken broth, wide egg noodles, uncooked, broccoli, cooked and cut into bite sized pieces, butter, onion, diced, mushrooms, sliced, cream of chicken soup, chopped cooked chicken, dry white wine, garlic powder, curry powder, black pepper, parsley flakes, sharp cheddar cheese, shredded, half-and-half

water, chopped escarole or 6 cups fresh spinach (about 3/4 lb), olive oil, garlic, chopped, water, crushed red pepper flakes, black pepper, cannellini beans or 1 (19 oz) can other white beans, drained, condensed reduced-sodium chicken noodle soup, undiluted (such as campbell s healthy request), grated fresh parmesan cheese (1 oz)

turkey, condensed cream of chicken soup, water, frozen mixed vegetables, chicken bouillon granules, bay leaf, basil, oregano, thyme, garlic powder, dried onion flakes, salt and pepper, egg noodles

water, chicken soup base (or bouillon), chopped carrots, chopped celery, onion, finely chopped, egg noodles (or marina pasta, like rice or orzo), lemon juice, parsley flakes, chopped jalapenos, shredded cooked chicken

ground beef, onion, chopped, seasoning salt, pepper, chicken noodle soup, water , use soup can, instant rice (minute)

noodles, cooked, cheese, cut up, milk, evap milk, eggs, salt and pepper, butter

chicken breast (4 oz), water, onion, chopped, bay leaf, salt, pepper, cream of chicken soup, noodles, celery, chopped, parsley, chopped

chicken, cooked and shredded, ramen noodles , cooked according to package without seasoning packet, cream of chicken soup

turkey legs (6 lb bone in turkey breast or left over carcass), water, chicken stock, celery seeds, onion flakes, poultry seasoning, ground sage, ground thyme, turkey gravy, broad egg noodles

lean ground beef, onion, coarsely chopped, stalk celery , cut into 1/4-inch-inch slices, dry beefy mushroom soup mix, diced tomatoes, undrained, water, salt, pepper, frozen mixed vegetables, thawed and drained, uncooked fine egg noodles

noodles (elbows , rotelle, broad or any other kind you like), condensed cream of mushroom soup, milk (to mix with the soup, if needed add more milk), frozen vegetables (any mix you like ), cheddar cheese, grated, ham, chopped, sausage, parsley, chopped

store-bought roasted chicken, diced onions, diced celery, diced carrot, low-sodium chicken broth, condensed cream of mushroom soup with roasted garlic, fines herbs, salt and pepper, egg noodles, cooked

cooked chicken, chopped up, celery, diced, herbes (i used chervil, chives, parsley, and tarragon), carrots, diced, frozen peas, onions, diced, chicken broth, condensed cream of mushroom soup, egg noodles, cooked, salt , to taste, pepper , to taste