9996 crock new atoes Recipes

baby new potato, baby brussels sprout, butter, garlic clove, crushed, chopped parsley, parmesan cheese, salt, pepper

olive oil, dijon mustard , mustad, paprika, dried thyme, table salt, pepper, uncooked new potatoes, quartered

whole coffee beans, whole black peppercorns, new york strip steaks (each 1-inch thick ), vegetable oil (for brushing the cooking grate), kosher salt

andouille sausage, chopped, tiny new potatoes, washed, salt and black pepper, to taste, sour cream, green onion, chopped, garlic, minced, olive oil

uncooked new potato, washed and very thinly sliced (about 4 potatoes), asparagus, trimmed and cut into 2-inch lengths, eggs, fat free egg substitute, salt, black pepper, chives, fresh, chopped

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt & freshly ground black pepper

tiny new potatoes (scrubbed well or peeled), olive oil, herbes de provence, coarse sea salt, flaked sea salt, fresh lemon juice, fresh coarse ground black pepper

baby new potato, red and white, water, oil, kraft sun-dried tomato dressing, grated parmesan cheese, chopped fresh parsley (basil is also fantastic)

red-skinned new potatoes, unsalted butter, lemon , juice of, grated lemon zest, rosemary, salt and pepper

fresh new mexico peppers (anaheim or poblano acceptable), tomatillos (or similar quantity of fresh ), lean round steak, flour, butter, scallions, garlic, vegetable oil, dried mexican oregano, ground cumin, sugar, salt, beef broth, fresh parsley, chopped, fresh cilantro, chopped, masa harina (fine corn meal), water

brown sugar, ground black pepper, kosher salt, new york strip steak

boneless country-style ribs, favorite barbecue sauce, onion, cut in wedges for bottom of crock, worcestershire sauce, garlic powder, cajun spices, chili powder, onion flakes, black pepper

asparagus spears , cut into 1 inch pieces, whole tiny new potatoes, unpeeled and quartered, olive oil or 2 tsp cooking oil, shredded lemon , rind of, salt, dried thyme, crushed

butter, onions, small dice, garlic, minced, mushrooms, small dice, flour, white wine, red wine, sherry wine, bay leaf, fresh thyme, granulated garlic, paprika, tomato sauce, dijon mustard, beef bouillon (broth), new york strip steaks, peppercorn blend, coarsely ground, olive oil

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary

olive oil, garlic clove, table salt, new potato, uncooked, low-fat parmesan cheese

tiny new potatoes (red skinned potatoes, skins on and halved), onion, cut in half and thin sliced, beer, bacon, diced, minced garlic (you can use more or less if you want), fresh thyme, rosemary sprig, fresh parsley (as a garnish), butter, salt, pepper