165226 crock mexican cheesy chicken beans Recipes

white beans, baking soda, canned tomatoes, onion, chopped fine, brown sugar , plus, brown sugar , packed, mustard powder, bacon, cut fine, water, ketchup, salt, pepper

sausage, pork and beans, brown sugar, molasses, dried onion, prepared mustard, catsup

dry pinto beans, ground beef, smoked sausage, onion, chopped, garlic cloves, petite chopped tomatoes, taco seasoning, water

cheese doritos (crushed in the bag), chicken breast or 4-5 chicken filets ( can also use a whole chicken). also you can brown ground hamburger chuck for this recipe to use instead of chicken. we prefer chicken., bell pepper (diced ), green onions (diced ), yellow onion (diced ), seasoning (i use natures seasoning ), parsley, chicken bullion cubes, cream of mushroom soup, cream of chicken soup, rotel tomatoes, enchilda sauce (regular size can) can use mild or hot, ranch style beans, mexican shredded cheese or shredded cheese of your choice, jalepenos (optional)

boneless skinless chicken breast halves, black beans, drained, roasted red peppers, undrained, mexican-style tomatoes, undrained, onion, chopped, salt, pepper, hot cooked rice

mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

lean salt pork, diced, fresh green beans, cut in thirds, tomatoes, chopped, beef stock, salt, sugar, black pepper

cubed 95% lean ham, seven beans , with seasoning included, water, onion, minced garlic or 2 garlic cloves, minced, baby carrots, stalks celery, sliced, tomatoes, diced, grated ginger, bay leaf, lemon pepper, barbecue sauce, chili powder, ketchup

boneless skinless chicken breasts, tostitos queso sauce, salsa, taco seasoning, garlic powder (or to taste), chicken stock or 1 cup broth, rice (i use basmati ), sour cream (optional)

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

well flavored chicken stock, diced tomatoes with jalapenos, butter, vegetable oil, onion, diced, diced boneless chicken breast (apprx 1 large breast), fresh green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, cumin, mexican chili powder (i use penzey s medium), pepper, all-purpose flour, skim milk, reduced-fat mexican cheese blend or 6 oz reduced-fat sharp cheddar cheese, reduced-fat sour cream, trader joe s roasted frozen corn (no need to defrost), chopped fresh cilantro

vegetable oil, onions, finely chopped, garlic cloves, minced, jalapeno pepper, minced, cumin seed, dried oregano leaves, chili powder, salt, black peppercorns, cracked, white kidney beans, drained and rinsed or 1 cup dried white bean, soaked overnight, cooked and drained, vegetable stock, cauliflower florets, cooked for 4 minutes in salted boiling water and drained, green bell pepper , cut into thin strips, shredded monterey jack cheese, cream cheese, cut into 1/2 inch cubes, chopped mild green chilies (optional), chopped green onion, garnish (optional), chopped fresh cilantro, garnish (optional)

boneless skinless chicken breast halves, corn, drained, black beans, rinsed and drained, mexican-style corn, drained, chunky salsa, your choice, flour tortilla (optional), shredded cheddar cheese (optional), hot cooked rice (optional)

ground beef, peeled diced onion, ranch style beans (undrained ) or 2 (16 oz) cans chili beans (undrained), diced tomatoes (undrained ), tomatoes and green chilies (such as ro-tel brand, your choice of heat, undrained), no-bean chili, corn (drained ), velveeta cheese, cubed, water, taco seasoning, ranch dressing mix

boneless skinless chicken breast, cut into chunks, taco seasoning mix, chunky salsa, black beans, rinsed and drained, whole kernel corn, drained, shredded mexican cheese, divided, mild enchilada sauce, divided, flour tortillas, sliced ripe olives (optional)

count 6 inch tortillas, whole boneless chicken breasts boiled/shredded, mexican flavored rice cooked in water from boiled chicken, sour cream, old el paso enchilada sauce, mexican flavored shredded cheese more/less per ur taste, diced tomatoes/chilies, whole onion diced, queso dip

refried beans (i use fat free), water (or broth), green chilies (mild, chopped ), cheddar cheese, shredded (or 1/2 cup shredded mexican or cheddar cheese)