452328 crock green atoes salt pork Recipes

onions, quartered, brown sugar, smoked paprika, salt, ground black pepper, pork butt or 1 (4 -6 lb) shoulder roast, cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne pepper

boneless pork butt, worcestershire sauce, whole yellow onion, chopped, whole bay leaves, colgin liquid smoke , mesquite flavor, salt, pepper, water, mustard, sugar, brown sugar, water, black pepper, cayenne pepper, butter, liquid smoke, ketchup, cider vinegar, salt, crushed red pepper flakes, garlic powder

pork shoulder or 1 (4 lb) pork butt, minced fresh garlic (or mix in 3 tsp garlic powder to spice mix in place of fresh garlic or use both!), seasoning salt, black pepper, garlic powder (use if omitting the fresh garlic), cumin, paprika, cayenne pepper (or to taste), onions, thinly sliced, green bell pepper, seeded and cut into strips, favorite barbecue sauce, light brown sugar

yellow onion, sliced, brown sugar , packed, soy sauce, ketchup, honey, apple cider vinegar, garlic cloves, minced, ground ginger, crushed red pepper flakes, country-style pork ribs, sesame seeds, toasted, chopped green onions

boneless pork loin roast, whole berry cranberry sauce, port wine or 1/3 cup cranberry juice, sugar, lemon, thinly sliced, golden seedless raisins, garlic clove, minced, candied ginger, diced, dry mustard, salt, black pepper, cornstarch, cold water, rice, cooked

sauerkraut, rinsed and drained (with caraway seeds), boneless pork shoulder, salt, ground black pepper, dijon-style mustard, beer

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

clams, salt pork or 1/4 lb bacon, onion, chopped, potatoes , pared and cubed, water, salt, pepper, half-and-half or 2 cups milk, cornstarch (optional)

white beans (great northern), salt pork (sliced ), onion (chopped ), brown sugar, molasses, yellow mustard, water

garlic powder, onion powder, boston butt roast or pork roast, root beer, bottle b-b-q sauce (cattlemen s), buns

pork roast , shoulder, flour, crushed tomatoes, tomato sauce, rotel (hot ), ortega green chilies, diced, canned jalapeno pepper, salt, ground cumin, sage, oregano

lean salt pork, diced, fresh green beans, cut in thirds, tomatoes, chopped, beef stock, salt, sugar, black pepper

salt pork, fresh green beans, tomatoes, beef stock, salt, sugar, pepper

dried pinto bean, baking soda, bacon or 1 lb salt pork, diced, frozen chopped onions or 3 large onions, diced, garlic cloves, minced fine, green bell peppers, diced, bay leaves, diced ham or 2 small ham hocks, kosher salt, dried oregano, ground cumin, ground black pepper, dark brown sugar, worcestershire sauce, dried thyme, tomatoes, peeled seeded and diced or 1 (28 oz) can diced tomatoes

plain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves

pork tenderloin (1.5-3 lb-depends on how many people for dinner), garlic flavored cooking spray (pam), shakes mrs. dash seasoning mix, sprays of roasted garlic spray, pumpkin ale, brown sugar twin, splenda sugar substitute, shakes cinnamon, apple peels from 4 apple (shoe string sized from my apple peeler), use the apples to make homemade applesauce

black pepper, cayenne pepper, brown sugar, onion powder, salt, pork ribs or 6 lbs beef ribs, hickory flavored barbecue sauce, minced fresh garlic cloves, onion, finely chopped, hot sauce