88226 crock chuck roast atoes carrots Recipes

beef chuck roast, dry onion soup mix, brown gravy mix, apple juice

chuck roast, cola, mesquite marinade (the kind that comes in an envelope like taco seasoning. i use mccormick or adolph s), water

tomato juice, brown sugar, celery salt, garlic powder, black pepper, salt, beef chuck roast, about 2 to 2 1/2 inches thick, salt , to taste, pepper , to taste, potatoes , cut into eighths, onion, sliced, parsnips (optional), stalks celery , cut into 1 inch pieces (optional), carrots , cut into 1 inch pieces, garlic cloves (or more ), beef broth, thyme, salt

boneless beef chuck roast (3 lb), garlic cloves, peeled, salt, pepper, canola oil, bay leaves, onion, thinly sliced, butter, melted, water, baby carrots

chuck roast, ketchup, red wine vinegar, brown sugar, prepared dijon-style mustard, worcestershire sauce, salt, pepper, garlic powder, liquid smoke flavoring (optional)

chuck roast, soy sauce, beef bouillon cube, fresh ground black pepper, dried rosemary, dried thyme, minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar), crusty individual hoagie rolls

chuck roast, salt & pepper, onions, sliced, beef broth, brown sugar, vinegar, gingersnaps

chuck roast, water, barbecue sauce (your choice ), worcestershire sauce, mustard, onion, chopped, salt and pepper (desired amount)

chuck roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles

beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper

chuck roast, cumin, chili powder, garlic powder, tomatillo salsa

vegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

whole onion coarsely chopped, organic kale torn, organic beef broth (i box), cauliflower head chopped, whole organic okra diced, whole organic carrots chopped, organic celery chopped, head savoy cabbage chopped, stalk organic rainbow kale stems chopped, bayleaf, organic chuck roast, thyme chopped

chuck roast, garlic salt (to taste), pepper (to taste), salsa

chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

chuck roast, salt, black pepper, oil, onion, chopped, chili powder, garlic powder, diced green chili peppers or 2 (4 oz) cans green chilies, undrained, hot pepper sauce (adjust for your tastes), water