84657 chuck roast atoes carrots Recipes

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

chuck roast , abt 1 1/2 lbs (i cut a 3lb roast in half, froze the other half for another time), oil, onion, cut in large dice, beef base, water, kosher salt, pepper, garlic powder, herbes de provence, gravy master, flour, water

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

chuck roast, creole seasoning (cajun or herb or salt medley mix will work fine too), red potatoes, quartered (or 2 russets), onion, quartered, beer (pilsner preferred. drink other half of .), baby carrots, peeled, garlic, minced

boneless beef chuck roast (3 lb), cut into serving-size pieces, potatoes, peeled and cut into chunks, carrots, cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

chuck boneless chuck roast (well-marbled and at least 2 inches thick), kitchen bouquet, garlic cloves, chopped, canola oil, wondra flour or 2 tbsp flour, water, milk, salt and pepper, to taste

chuck roast, baby carrots, red potatoes, au jus mix, brown gravy mix, garlic salt , to taste, pepper , to taste

chuck roast, brown sugar, salt and pepper (this is for the roast), onion, peeled and whole, water, all-purpose flour, salt, black pepper

chuck roast, ortega chipotle taco seasoning, cooking oil, apple cider vinegar, hot sauce, water (enough to barely cover roast)

chuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour

chuck roast, dry onion soup mix, cream of celery soup, worcestershire sauce

chuck roast, boneless, salt, white pepper, onion, sliced, shiitake mushroom , soak and sliced, peanut oil, garlic cloves, minced, oyster mushroom, beef broth, white wine, oyster sauce, butter, enoki mushrooms, stalks green onions, minced

chuck roast, 2 to 2 1/2 inches thick, italian dressing, salt, pepper, onion, thinly sliced, potatoes, about 1 . 5 inch chunks, onion, sliced, carrots , cut into 2 inch pieces, beef broth, garlic, minced, pepper, dried rosemary

chuck roast, lipton onion soup mix, baby carrots, potatoes (peeled and quartered ), onions (quartered ), water, celery salt (to taste)

chuck roast, kosher salt and freshly ground black pepper, duck fat, spanish onions, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, fresh thyme, bay leaves, rosemary, good red wine, veal stock, tomato paste, butter, all-purpose flour

chuck roast, sliced carrots, potatoes, peeled, onions, quartered, beef broth, red wine, salt, ground pepper, minced garlic, olive oil

chuck roast, baby carrots, potatoes, dry onion soup mix, basil (to taste), pepper (to taste), garlic powder (to taste), water, apple juice (optional)

chuck roast, potatoes, carrots, cream of mushroom soup, lipton onion soup mix, onions, beef broth, beef consume