53679 crock chili martha stewart Recipes

chili, hot dogs, frozen tater tots, cheddar cheese, salt, pepper

chili, saltine crackers, crushed fine, grated cheddar cheese or 8 oz colby cheese

chili beans (eden brand if possible), corn, drained and rinsed, onion, cilantro, chopped, ground cumin, yellow cornmeal, all-purpose flour, baking powder, sugar, skim milk, skim milk, canola oil

chili powder, ground cumin, kosher salt, fresh ground pepper, boneless pork chops, 1 1/4 inches thick, extra virgin olive oil, garlic cloves, minced, lime , juice and zest of, finely grated, chopped fresh cilantro

chili powder, ground cumin, boneless chicken breast (1 lb), salt, avocado, plain yogurt, garlic clove, water, lime juice, fresh coriander, chopped, olive oil

chili-garlic sauce, ground cumin, salt, pepper, pepper, raw shrimp, olive oil, divided, frozen corn, cooked, tomatoes, cut into wedges, cucumber, halved and thinkly sliced, fresh lime juice, soy sauce, sesame oil, avocado , cut into thin slices, salad greens, sliced mint leaves

chili powder, fresh finely minced garlic (make certain that garlic very finely minced!), cumin, honey, worcestershire sauce, coarse black pepper (can use more ), steaks (about 1-inch thick ), salt (optional)

chili with beans, tomatoes, bisquick, egg, milk, onion salt, cornmeal

chili, instant rice (minute rice seems to work the best.), shredded cheddar cheese

chili sauce (sold at mexican food stores), chicken breasts, yellow onion

chili without beans (campbell s, hormel, etc), hot dogs, cream cheese, softened at room temperature, white onion, chopped, shredded cheddar cheese, frito scoops or tortilla chips

chili powder, honey, fresh lime juice, salt, black pepper, chicken, cut up

chili powder, paprika, brown sugar , packed, cumin, ground, garlic powder, salt and pepper