149950 crock carrot soup honey nutmeg Recipes

carrot, beef broth, brandy, butter, flour, milk, sugar, pepper, fresh parsley, chopped, ground nutmeg

carrots, peeled and diced, potatoes, peeled and diced, onions, peeled and diced, water, cinnamon, nutmeg, white pepper, salt, sugar, butter, non-dairy coffee creamer

extra virgin olive oil, onion, chopped, shallot, curry powder, chopped carrots, potato, peeled and chopped, garlic clove, chopped, salt, freshly crushed black pepper, chicken broth, nutmeg, fresh basil, grated parmesan cheese, pine nuts, salt and pepper, extra virgin olive oil

cream of celery soup, soup can milk, sharp cheddar cheese, cut in small cubes, worcestershire sauce

baby carrots, white wine vinegar, water, honey , plus, honey, pickling salt, pepper, fresh dill

oats, milk, salt, honey, nutmeg, cinnamon sugar, raisins (or yogurt covered for additional sweetness), nature valley oats and honey crunchy granola bars, crushed

fresh baby carrots, water, honey, butter, dark brown sugar , firmly packed, white wine vinegar, salt, ground allspice

flour, baking soda, mixed spice, raw sugar, liquid honey, raisins, grated carrots, eggs, oil

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)

carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.

butter, onions chopped, stalk celery chopped, carrots peeled and sliced, orange juice, chicken stock, light cream, salt, nutmeg, black pepper, sugar

chicken breasts (bone-in ), olive oil, honey, nutmeg, salt (generously), pepper

onion, chopped, butter, chunked carrots, hot canned chicken stock, nutmeg, salt, pepper, rice, uncooked, boiling water, scallion, thinly sliced

frozen baby carrots, butter, honey, brandy, chopped parsley, salt and pepper