10957 crock brisket lots veggies Recipes
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olive oil, chopped onions, garlic cloves, finely chopped and12 Moreolive oil, chopped onions, garlic cloves, finely chopped, chopped fresh thyme, frozen chopped spinach, thawed, squeezed dry, whole matzo sheets, finely crumbled (about 1 cup), egg, beaten to blend, flat-cut brisket, onions, thinly sliced, canned chicken broth, carrots, peeled , cut into 1-inch pieces, celery stalks, sliced, garlic cloves, peeled, chopped fresh thyme, bay leaf15 ingredients
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coarse kosher salt, freshly ground black pepper and16 Morecoarse kosher salt, freshly ground black pepper, dry mustard (such as colman s), chopped fresh sage, chopped fresh thyme, flat-cut brisket, trimmed but with some fat still attached, rendered bacon fat or olive oil, more) low-salt chicken broth, divided, porter or stout, whole pitted prunes, bay leaves, dark brown sugar, sliced onions (2 1/2 lb), whole garlic cloves, peeled, mushrooms, sliced, carrots, peeled , cut crosswise into 1 1/2-inch lengths, whole grain dijon mustard, more) malt vinegar18 ingredients
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fresh beef brisket, well trimmed and13 Morefresh beef brisket, well trimmed, barbecue sauce (your favorite ), worcestershire sauce, liquid smoke (colgin s is best), garlic powder, celery salt, lemon pepper, salt, minced onion, water, shredded monterey jack cheese, chopped red onion, chopped cilantro, tortillas5 hour 20 min, 14 ingredients
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onions, chopped, chopped green pepper, chopped red pepper and9 Moreonions, chopped, chopped green pepper, chopped red pepper, chopped yellow pepper, onion soup mix, red wine, ketchup, beef brisket, trimmed, pepper, garlic powder, paprika, potatoes , peeld and cut into 1/8ths4 hour 30 min, 12 ingredients
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Brisket with Fruit and Red Wine Saucebeef brisket, prunes, dried apricots and9 Morebeef brisket, prunes, dried apricots, dried tart red cherries, garlic clove, coarsely chopped, low-sodium) chicken broth, dry red wine, fresh thyme leaves, plus sprigs for garnish, ground cinnamon, salt, freshly ground pepper, all-purpose flour12 ingredients
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Brisket with Portobello Mushrooms and Dried Cranberriesdry red wine, canned beef or chicken broth and8 Moredry red wine, canned beef or chicken broth, frozen cranberry juice cocktail concentrate, thawed, all purpose flour, onion, sliced, garlic cloves, chopped, chopped fresh rosemary, trimmed flat-cut brisket, portobello mushrooms , dark gills scraped away, caps thinly sliced, dried cranberries (about 4 oz)10 ingredients
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Brisket With Cranberry Gravyfresh first-cut beef brisket, salt, ground black pepper and4 Morefresh first-cut beef brisket, salt, ground black pepper, whole berry cranberry sauce, tomato sauce, chopped onion, prepared mustard8 hour 10 min, 7 ingredients
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Brisket With Figs and Butternut Squashfirst-cut beef brisket, patted dry, salt and11 Morefirst-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar3 hour 30 min, 13 ingredients
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Brisket With Apricot Nectarbeef brisket, dry onion soup mix, apricot nectar and3 Morebeef brisket, dry onion soup mix, apricot nectar, garlic cloves, crushed, seasoning salt , to taste, paprika , to taste3 hour , 6 ingredients
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