Brisket Recipe

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  • 1 (6 lb) beef brisket
  • 1 tsp paprika
  • salt and pepper
  • 1 (12 oz) bottle of hinze chili sauce
  • 1 (12 oz) can diet coke
  • 1 (2 oz) envelope lipton dry onion soup mix
  • 4 carrots , cut anyway


  1. .preheat oven 325.
  2. Rinse meat in water pat dry rub with seasonings lay meat in roasting pan pour soup chili sauce and soda on meat in this order add onions and carrots cover with foil and bake 350 3 hours covered uncover cool and remove meat fom juice refrigerate at this point covered till the next day this is to slice better and pour brown gravy of your choice on top of slices and bake for 35 min covered you can eat this the same day with the brown gravy or no gravy or the gravy it was cooked in but I would toss that juice it is a bit geasey.
  3. The only reason to cool is for better slicing . BUT BY ALL MEANS EAT FOR THE SAME NITE DINNER WITH MASHED POTATO and gravy is fine .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.52 Kcal (584 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 30.62mg 10%
Sodium 996.11mg 42%
Potassium 302.73mg 6%
Total Carbs 5.79g 2%
Sugars 1.74g 7%
Dietary Fiber 1.3g 5%
Protein 9.16g 18%
Vitamin C 17.3mg 29%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 146.92 Kcal (615 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 13%
Cholesterol 32.24mg 10%
Sodium 1048.95mg 42%
Potassium 318.79mg 6%
Total Carbs 6.1g 2%
Sugars 1.83g 7%
Dietary Fiber 1.37g 5%
Protein 9.65g 18%
Vitamin C 18.2mg 29%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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