233022 crock baked red atoes Recipes

red beans, dark brown sugar, salt pork (cubed ), ham slices (in 1 inch pieces), red wine vinegar, worcestershire sauce, barbecue sauce, honey mustard

red snapper (about 6 small fillets), onions, chopped, mushrooms, sliced, olive oil, garlic clove, crushed, leaves basil, rolled up and thinly sliced, balsamic vinegar, lemon juice

red snapper fillets, salt and pepper, to taste, onion, chopped, unsalted butter, melted, green onion, diced

red onions, halved, lemon, cut in strips (rind of), olive oil, raisins, port wine, cider vinegar, brown sugar , packed, pepper

red mullet , gut and scales removed, tomatoes (should make about 1/2 lb), garlic clove, olive oil, butter, anchovy fillets, parsley, chopped, breadcrumbs, freshly grated, salt and pepper

minced garlic, serrano peppers, chopped, red onion, chopped, black beans, drain and rinse, red kidney beans, drain and rinse, turkey sausage, browned and cut in pieces (small, link breakfast type), louisiana hot link sausages, cut in half and into slices, cayenne pepper, fresh coarse ground black pepper, creole seasoning (i use tony chachere s), chicken stock, extra virgin olive oil

dried red beans, water, bacon, chopped or 1 -2 smoked pork chops, celery ribs, finely chopped, yellow onion, finely chopped, green bell pepper , finely chopped 2 bay leaves, fresh thyme sprigs, oregano sprigs, garlic, chopped, ground cayenne pepper, tabasco sauce, andouille sausage, cooked white rice

red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as vidalia, maui, or walla walla, about 2 lb), water, honey, butter or 3 tbsp margarine, melted, paprika (preferably sweet hungarian), ground coriander, salt, ground red pepper (cayenne), fresh parsley, for garnish (optional)

olive oil, red snapper fillets, onion, sliced into rings, tomatoes, thinly sliced, green pepper, thinly sliced

red snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley

red bell peppers , halved lengthwise, with seeds and ribs removed, tomatoes, crumbled feta cheese, coarsely chopped fresh oregano, basil leaves , torn into pieces, fresh ground pepper, extra virgin olive oil

red onions halved, rind of 1 lemon cut into strips, olive oil, raisins, port wine, cider vinegar, paced brown sugar, freshly ground black pepper

red potatoes, skin on and quartered, cream cheese, softened, cream of mushroom soup or 10 3/4 oz cream of potato soup, dry ranch dressing mix, black pepper, salt

dried red beans, water, green bell pepper, chopped, onion, chopped, celery stalks, chopped, garlic cloves, chopped, andouille sausage, sliced or smoked sausage, such as hillshire or bryan, sliced, hot cooked rice, garnish: sliced green onions

olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets

red onions, unpeeled, eggs, vine-ripened tomatoes, anchovy fillets, capers, red wine vinegar, salt, extra-virgin olive oil, premium canned tuna packed in olive oil (optional)

tomatoes, chopped, chopped onion, orange juice, dry white wine, garlic clove, minced, grated orange peel, saffron threads, thick red snapper fillet, olive oil

fresh dill (1/2 lb), water, bottled clam juice, onion, sliced, salt, whole black peppercorns, turkish bay leaf or 1/2 california bay leaf, red snapper fillets with skin, egg, separated, fresh lemon juice