234461 cristo grilled turkey cheese sandwiches low Recipes

crumbled blue cheese (about 8 oz), chopped toasted walnuts, whole wheat bread , trimmed into crustless 3-inch squares, watercress sprigs, butter

bread (i used white ), pimento cheese (any kind will do), margarine (or less )

pumpernickel bread, aged gouda cheese, dill pickles , blotted dry with a paper towel, smoked ham, butter (more or less to your liking)

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, sharp cheddar cheese, shredded, white bread slices, mayonnaise

honey, grated lemon rind, goat cheese, cinnamon-raisin bread, fig preserves, sliced fresh basil, powdered sugar

turkey, rinsed, patted dry, fennel seeds, whole coriander seeds, whole black peppercorns, coarse kosher salt, olive oil, carrots, peeled , cut into 3/4-inch pieces, celery stalks , cut into 3/4-inch pieces, parsnips (11 oz), peeled , cut into 3/4-inch pieces, onion, coarsely chopped, chopped fresh thyme, reserved turkey fat (and butter if needed), low-salt chicken broth, all purpose flour, sherry wine vinegar, chopped fresh thyme, coarse kosher salt, freshly ground black pepper

sliced fresh mushrooms, chopped onion, mayonnaise, divided, shredded cheddar cheese, crumbled blue cheese, yellow or dijon mustard, worcestershire sauce, salt, cayenne pepper, white or wheat bread, butter

extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )

salted butter, at room temperature, italian country bread or 8 slices sourdough bread, 1/4 inch thick, olive tapenade, log fresh goat cheese , cut into twelve 1/4-inch rounds

sourdough bread, cut 1/2 inch thick (should be large slices), mayonnaise, dijon mustard, mango chutney, grated sharp cheddar cheese, extra virgin olive oil, watercress

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

unsalted butter, at room temperature, mayonnaise, smoked paprika, salt and freshly ground black pepper, sourdough bread, cream cheese, at room temperature, shredded cheddar

ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

poblano peppers (**see note **), pinto beans, preferably low-sodium, prepared salsa, salt, monterey jack cheese or 1/2 cup cheddar cheese, shredded, low-fat plain yogurt, scallions, sliced, chopped fresh cilantro, sourdough bread

grilled chicken , cooked chicken can be used instead, bell pepper, chopped, onion, chopped, monterey jack pepper cheese , 1 deli slice, low-carb tortilla

unsalted butter, prosciutto finely chopped, chopped yellow onions, chopped celery, chopped carrots, minced garlic, bay leaf, tomato paste, all-purpose flour, chopped, peeled, seeded tomatoes, chicken stock or vegetable stock, heavy cream, salt and freshly ground pepper, sugar, apple cider vinegar, baby grilled cheese sandwiches, recipe follows, accompaniment, chopped chives and parsley, for garnish, whole tortillas, fried and chopped, for garnish