536 crispy vegetables Recipes

vegetable oil, red shallots or 250 g golden shallots, peeled and sliced finely and evenly

vegetable crackers, chicken cutlet, thick teriyaki sauce, butter, extra virgin olive oil

vegetable cooking spray, pepperidge farm four cheese and garlic croutons, skinless, boneless chicken breasts, egg, beaten, prego traditional italian sauce, heated, shredded mozzarella cheese

vegetable cooking spray, white fish, milk, all-purpose flour, pepperidge farm generous cut zesty italian croutons, crushed, tartar sauce

vegetable broth, brown rice, feta cheese, parmesan, pepperjack cheese, cheddar cheese, garlic powder, eggs, beaten, bread crumbs, oil for frying

vegetable oil (for frying ), fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns), tomatoes, green lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce or 1 -1 1/2 tbsp sriracha hot chili sauce, rice vinegar

vegetable oil cooking spray, catfish fillets, fat free egg substitute, skim milk, crushed corn flake crumbs

vegetable oil, all-purpose flour, sugar, baking powder, salt, cornmeal , preferably stone-ground, milk, eggs, lightly beaten, unsalted butter, melted

vegetable oil, for frying, bisquick, sugar, ground cinnamon, milk, vanilla, egg, lightly beaten, sugar, cinnamon

vegetable juice, hot sauce, cheddar cheese, finely shredded, salt, pepper, chili powder, paprika, oregano leaves, ground cumin, garlic powder, skinless chicken thighs, corn flakes, crushed

vegetable oil, for frying, all-purpose flour, packs ranch buttermilk salad dressing mix, vidalia onions, tempura batter mix, soda water, chilled, low-fat mayonnaise, pack sun-dried tomato pesto sauce mix, ketchup, hot pepper sauce (recommended : tabasco)

vegetable oil, butter, russet potatoes, peeled and grated, kosher salt and freshly ground black pepper, freshly chopped parsley leaves

vegetable oil, unsalted butter, russet potatoes, peeled and grated, kosher salt, ground black pepper, fresh flat-leaf parsley

vegetable oil, all-purpose flour, salt, plus extra for sprinkling, black pepper, eggs, lightly beaten, panko breadcrumbs, celery stalks, cut into 3-inch sticks, 24 sticks in total, special equipment : deep-fat thermometer

vegetable oil, for frying, eggs, cornstarch, salt, pepper, head cauliflower, cut into florets, red pepper flakes, lemons , zest of

vegetable oil, for frying, shrimp, peeled with tails on, all-purpose flour, sifted and divided, water, egg, tempura sauce, for dipping , recipe follows, water, soy sauce, sweet rice wine, seafood stock

vegetable oil, frozen shredded hash brown patties, unsalted butter, egg, scallions, chopped fine, cornstarch, salt, pepper