9 crispy chicken parmesan vegetables Recipes

vegetable cooking spray, pepperidge farm four cheese and garlic croutons, skinless, boneless chicken breasts, egg, beaten, prego traditional italian sauce, heated, shredded mozzarella cheese

vegetable oil (for frying ), milk, flour, grated parmesan cheese, paprika, oregano, dry mustard, chicken breasts, boneless skinless and cut in 1 inch pieces

bread, grated parmesan cheese, dried oregano, dried basil, minced garlic, grated parmesan cheese, vegetable oil, skinless, boneless chicken breast halves

cornflake cereal, crushed, grated parmesan cheese, salt, ground red pepper, freshly ground black pepper, fat-free buttermilk, chicken drumsticks (about 2 lb.), skinned, vegetable cooking spray

red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)

boneless skinless chicken breast halves, egg, beaten, dry breadcrumbs, vegetable oil, cream of asparagus soup, milk, water, grated parmesan cheese

big leeks , outer leaves trimmed back, washed, olive oil, good knobs butter, divided, garlic, peeled and finely sliced, a few sprigs fresh thyme , leaves picked, a small wineglass white wine, sea salt and freshly ground black pepper, good-quality vegetable or chicken stock, ham , preferably parma, fresh lasagne sheets, all-purpose flour , for dusting, handfuls freshly grated parmesan, plus extra for serving, handful dried porcini mushrooms, ciabatta bread , preferably stale, cut into chunks, sea salt and freshly ground black pepper, olive oil, garlic, crushed, fresh rosemary