41677 crispy top tuna casserole Recipes

egg noodles , medium, tuna, drained & flaked (2 cans), onion, finely chopped, celery, finely chopped, mayonnaise, salt, cream of shrimp soup, cream of celery soup, milk, cheddar cheese, shredded

whole wheat macaroni, carrots, peeled and diced, olive oil flavored cooking spray, stalks celery, diced, yellow onion, diced, extra virgin olive oil, whole wheat flour, skim milk, dijon mustard, tuna in water, drained, frozen peas, dried dill, low-fat parmesan cheese, grated, panko breadcrumbs

elbow macaroni, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, shredded reduced-fat cheddar cheese, fat-free milk, light water-packed tuna, drained and flaked, diced pimientos, dried minced onion, ground mustard, salt, crushed cornflakes

stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper

macaroni and cheese mix (kraft for me), cream of mushroom soup (or celery), milk, margarine, tuna, drained, peas, drained, potato chips or cracker crumbs or breadcrumbs, for topping

canned tuna, drained, cream of mushroom soup, sour cream, mayonnaise, cheddar cheese, grated, macaroni, cooked and hot, carrot, coarsely grated, celery, thinly sliced, green onion, thinly sliced, frozen peas, salt and pepper, crushed potato chip, for topping (optional)

tuna in water or 12 oz cooked chicken, shredded, canned corn niblets, drained, diced mild green chilies, drained, sliced black olives, drained, white onion, chopped (optional), sour cream, monterey jack and cheddar cheese blend, shredded, soft taco-size flour tortillas , torn into bite sized pieces, red enchilada sauce or 1 (28 oz) can green enchilada sauce, monterey jack and cheddar cheese blend, shredded (to top), iceberg lettuce, to serve, sour cream, to serve

macaroni and cheese mix, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), milk, tuna in water, drained, peas, drained, corn, drained, cheddar cheese, divided, breadcrumbs, for topping

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

broad egg noodles, chunk tuna , packed in water, drained and lightly flaked, celery ribs, chopped, green onions, finely chopped (white and light green parts ), sour cream, mayonnaise, mustard powder, dried thyme, salt, zucchini, thinly sliced, mozzarella cheese, shredded, cheddar cheese, shredded, tomato, chopped, fresh parsley, chopped (to taste)

chow mein noodles (i prefer la choy in a can), condensed cream of mushroom soup, tuna, milk, peas, mushrooms, white bread, cubed

pearl barley or 1 cup whole grain barley, water, salt, pinto beans, undrained, tuna in water, drained and flaked, shredded sharp cheddar cheese, divided, nonfat milk, egg, beaten, dill weed, worcestershire sauce, mustard powder, garlic powder, salt

powdered white sauce mix, peanut butter, egg noodles, dry, chicken broth, albacore tuna in water, celery, sliced, onion, carrot, sliced, green peas, red pepper, diced, dried oregano, pepper, low-sodium cheddar cheese, shredded

whole wheat rotini (i used heartland), whole wheat macaroni (again , i used heartland), fat-free cream of mushroom soup, light chunk tuna in water, drained, mixed vegetables, drained (i used a no-sodium veg-all), fat free cheese, shredded (i used kraft mozzarella), parsley, black pepper, water, margarine (i used smart squeeze), fat-free mayonnaise, celery, chopped, salt , to taste

potato chips , not wavy, stalks celery , cut into 1/4 inch pieces, about 2 cups, asparagus spears, cut and drained or 2 bunches fresh asparagus, cut cooked and drained, tuna in water , squeeze out as much water as possible, may substitute with 2 cups leftover chicken, cream of chicken soup , fat free is ok, cheddar cheese, grated , anything from colby to sharp cheddar depending on taste

noodles, cream of mushroom soup, philadelphia cream cheese, chunk light tuna, milk, mushrooms, sliced or chopped, onion, chopped, mozzerella cheese, crushed potato chips or rice chex, salt & pepper to taste

chunk-style, tuna drained, flaked, cream of mushroom soup, undiluted, water, frozen peas, chow mein noodles, tomato, diced, chopped celery, sliced green onion, salted cashews for garnish

chopped chicken or 2 cups chopped turkey, frozen vegetables (1/2 cup per person ), mushroom soup, milk (half a soup can), stove top stuffing mix (i am guessing at the 50 g pouch, will correct this next time i buy stove top stuffing, but 1 po), water