Directions:
- Cook egg noodles in chicken broth until tender; drain - reserving liquid.
- Prepare sauce mix as pkg directs; stir in peanut butter.
- Cook celery, carrot and peas in reserved chicken broth until crisp tender.
- Put noodles, tuna, red pepper and vegetables in a bowl; add seasoning and sauce, toss gently to coat evenly.
- Pour into ungreased casserole; sprinkle with cheese.
- Bake uncovered 350F for 30 minutes.
- Broil until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.1 Kcal (984 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 9% | |
| Sodium | 1445.78mg | 60% | |
| Potassium | 576.07mg | 12% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 50.11 Kcal (210 kJ) | ||
| Calories from fat | 12.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 10% | |
|---|---|---|---|
| Cholesterol | 6mg | 9% | |
| Sodium | 308.18mg | 60% | |
| Potassium | 122.79mg | 12% | |
| Total Carbs | 4.95g | 8% | |
| Sugars | 1.05g | 20% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 3.62g | 34% | |
| Vitamin C | 10.6mg | 83% | |
| Iron | 0.2mg | 6% | |
| Calcium | 44.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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