254848 crispy top and bottom fresh salmon Recipes

puff pastry, fresh salmon fillet, finely chopped, swiss cheese or 14 oz gruyere cheese, grated, whipping cream, eggs, egg yolks, salt, grated nutmeg, ground red pepper

ripe avocados, ripe grapefruits, peeled, fresh salmon fillets, with skin, lemon juice, extra virgin olive oil , plus, extra extra virgin olive oil, for frying, salt and pepper

pineapple juice, white wine vinegar, ginger, soy sauce, light brown sugar , packed, dijon mustard, lime juice, white pepper, chipotle pepper, fresh salmon steaks, dijon mustard, honey, vegetable oil or 1 tbsp canola oil, green onion, finely chopped, salt and pepper

fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)

fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill

fish stock or 3 cups clam juice, divided, peeled cubed potatoes, chopped onion, dry mustard, dried marjoram, salmon steak, cubed, whole milk, cornstarch, salt and pepper

fresh salmon, sliced, arborio rice, heavy cream, sauted porcini mushrooms, cucumbers , julienned, orange wedges, shallots, black caviar, salt and pepper, salsa , as required has to be spooned over the rice

fresh salmon, with skin, olive oil , for basting (sorry, didn tsp measure), salt, pepper, aluminum foil

fresh salmon fillets (ocean trout works equally well), lime juice, thick teriyaki sauce

sheets nori , seaweed, pickled preserved radish (six-inch), pickled ginger, sushi rice (cooked ), raw fresh salmon, japanese soy sauce, sugar, wasabi paste

fresh salmon, extra virgin olive oil, lemon , juice of, leaves lettuce, white wine vinegar, salt, ground pepper

panko breadcrumbs, grated parmesan cheese, salt, pepper, herbes de provence, salmon fillets, cut in 10 cubes, olive oil

fresh salmon fillet, 1/3 lb each, butter , 1/4 cup per fillet, old bay seasoning

fresh salmon, shell less shrimp, big mango, red onion, tomatoes, chile serrano pepper, cilantro , to desire, avocado, limes

fresh salmon, sugar, brown sugar, zest of two oranges and two lemons, lemon juice, orange juice, grand marnier, kosher salt

raw fresh salmon, thinly sliced, soy sauce, sugar, wasabi paste, nori seaweed sheets, cooked sushi rice, pickled radish, thinly sliced, pickled ginger , for serving, soy sauce , for serving

fresh salmon, salt, course black pepper, paprika, basil, dill weed, butter, tblsp lemon juice, white wine, tblsp olive oil, optinal for a sweeter tasting salmon, also add brown sugar to taste in sauce)