215908 crispy salmon filets garlic Recipes

salmon steaks, sour cream or 1/2 cup yogurt or 1/2 cup mayonnaise, fresh lemon, garlic, finely chopped, parsley, chopped, salt and pepper, lemon wedge (for garnish )

salmon fillets, pecans, garlic, finely minced, salt (optional), cayenne pepper, extra virgin olive oil

salmon fillets, honey, garlic cloves, minced, olive oil, fresh ginger, minced, salt , to taste, pepper , to taste

thick salmon steaks, cm piece gingerroot, peeled and cut into small, very thin slices, garlic cloves, peeled and cut into small, very thin slices, tomatoes, peeled and halved, fresh red chile, de-seeded and sliced as finely as possible, yellow pepper, de-seeded and thinly sliced, cardamom pods, roughly crushed, tinned coconut milk, sea salt, limes , juice of, only, fresh mint leaves, chopped

oil, salmon, pasta, garlic paste, basil pesto, butter, lemon, parmesan cheese, grated

pink salmon, onion, sheet of peppridge farm puff pastry (found in the frozen pie crusts section), garlic powder (optional), black pepper (optional), frozen chopped spinach (optional)

pacific salmon, oil, garlic clove, minced, cauliflower, carrot, sliced, green beans, trimmed, peas, fresh shelled, cornstarch, lemon juice, liquid honey, basil, chopped, pepper

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

salmon fillets (4, 5 oz filets), butter, melted (or as needed), pepper , to taste, granulated garlic , to taste, salt , to taste, garlic butter , as needed

salmon fillets, minced garlic cloves, olive oil, salt, tabasco jalapeno sauce, capers

salmon fillets, butter, slightly melted, brown sugar, garlic , mince fine, fresh parsley, minced, roma tomato, slice very thin (i call them roma tomas), green bell pepper, slice very thin (color of your choice), red onion, slice very thin, fresh spring greens, mix, salt & pepper

minced fresh parsley, minced fresh gingerroot, garlic cloves, minced, lemon juice, lime juice, salt, dried tarragon, pepper, olive oil, salmon fillets (6 oz each)

bacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper

portabella mushroom caps, wide egg noodles, frozen peas, thawed, yellow bell pepper, diced, boneless skinless salmon, drained, garlic, crushed, butter, flour, whole milk, grated strong cheese (i used a combination of gruyere and fontina), salt and pepper, hot paprika (to taste), butter, melted, breadcrumbs, approx (i crushed two slices of toast in the blender)

salmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice

prawns , peeled keep tails on, garlic cloves, crushed, chopped dill, sea salt and black pepper, rice flour , for dusting, vegetable oil, for deep-frying, flat leaf parsley, lemon wedge, to serve

chicken legs, garlic, minced, stems rosemary , leaves picked and roughly chopped, panko bread crumbs, kosher salt and freshly ground black pepper, eggs, milk, all-purpose flour, extra-virgin olive oil, lemon wedges, for serving