101909 crispy salad bacon german style Recipes
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thick german bacon, diced (speck) or 2 cups thick bacon, ... and7 Morethick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked1 hour , 8 ingredients
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mayonnaise, dijon mustard, cayenne , to taste and8 Moremayonnaise, dijon mustard, cayenne , to taste, chopped onions, fresh black pepper, solar cooked egg, peeled and chopped, solar cooked red new potatoes (cubed with skin on ), kosher salt , pinch, bacon , solar cooked and crumbled, reserved bacon fat, fresh flat-leaf italian parsley, chopped45 min, 11 ingredients
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uncooked red potatoes, unpeeled (about 14 small potatoes) and13 Moreuncooked red potatoes, unpeeled (about 14 small potatoes), canadian bacon (1/4 lb), olive oil, onion, chopped (about 1/2 cup), arrowroot, splenda sugar substitute, table salt, celery seed, dry mustard, black pepper, water, apple cider vinegar, egg, hard-boiled, fresh parsley, chopped45 min, 14 ingredients
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frozen potatoes , such as ore-ida cottage fries (found in... and12 Morefrozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish25 min, 13 ingredients
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Hot German-Style Potato Saladpeeled, boiled potatoes (from about 3 raw medium) and8 Morepeeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion9 ingredients
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Warm Bacon Tarragon Potato Salad (Jeff Mauro)red potatoes , scrubbed and quartered, kosher salt and6 Morered potatoes , scrubbed and quartered, kosher salt, thick-cut bacon , cut crosswise into 1/2-inch strips, yellow onion, diced, apple cider vinegar, whole-grain mustard, german-style preferred, freshly ground black pepper, fresh tarragon, finely chopped45 min, 8 ingredients
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Mama Vi's German Style Hot Potato Saladrusset potatoes , scrubbed, cooked and peeled and10 Morerusset potatoes , scrubbed, cooked and peeled, bacon (do not discard fat), chopped onion, cider vinegar, water, sugar, bacon drippings , plus, retained bacon drippings, eggs, well beaten, salt, pepper24 hour , 11 ingredients
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German Hot Potatoe Saladgerman hot potatoe salad, potatoes, bacon, chopped onion and8 Moregerman hot potatoe salad, potatoes, bacon, chopped onion, chopped celery, chopped dill pickle, water, sugar, vinegar, paprika, salt, dry mustard30 min, 12 ingredients
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Lentil Stew German Stylelentils (dry ), water, broth, potato, carrot and5 Morelentils (dry ), water, broth, potato, carrot, smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted), cumin, paprika, salt, pepper1 hour 5 min, 10 ingredients
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Arizona Style Bean Soupbutter, chopped yellow onion, minced garlic and12 Morebutter, chopped yellow onion, minced garlic, all purpose flour, i package taco seasoning mix, milk, water, chicken bullion cube, crispy fried bacon (i cook the bacon in the microwave), great northern beans (undrained ), pinto beans (undrained ), diced green chiles, picante sauce, shredded cheddar cheese (for topping ), shredded pepper jack cheese (for topping )1 min, 15 ingredients
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Emeril's New Orleans-Style Welsh Rabbitbutter, flour, dark beer , such as abita turbodog and9 Morebutter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled35 min, 12 ingredients
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Green Beans German Stylefresh green beans, cut into 2 in pieces, bacon, diced and7 Morefresh green beans, cut into 2 in pieces, bacon, diced, onion, quartered and sliced, cornstarch, salt, ground mustard, water, brown sugar, cider vinegar25 min, 9 ingredients
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Cooked Sauerkraut (German Style)sauerkraut, well rinsed and squeezed dry and13 Moresauerkraut, well rinsed and squeezed dry, onions, peeled and sliced, onion , stuck with, apples, peeled, cored and sliced, pork drippings or 3 oz bacon drippings, stock (see *) or 8 oz water (see *), bay leaf, juniper berries, salt , to taste, sugar , to taste, potato, peeled and grated (or corn flour), lean bacon (optional) or 1/4 lb pork (optional), fresh ground black pepper1 hour 15 min, 14 ingredients
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German Potato Saladbacon, red potatoes, chopped onions, chopped pimiento and11 Morebacon, red potatoes, chopped onions, chopped pimiento, hard-boiled egg, grated, chopped fresh parsley, cider vinegar, seasoned vinegar (see recipe ), water, cider vinegar, bacon fat, flour, granulated sugar, salt, white pepper53 min, 15 ingredients
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German Cucumber and Bacon Saladbacon, onion, chopped, cucumbers, peeled & thinly sliced and5 Morebacon, onion, chopped, cucumbers, peeled & thinly sliced, vinegar (can use apple cider ), sugar, cornstarch, salt, pepper20 min, 8 ingredients
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Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients
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Dijon Cheddar Bacon Spreadcream cheese, softened, shredded sharp cheddar cheese and7 Morecream cheese, softened, shredded sharp cheddar cheese, grey poupon dijon mustard, crispy cooked bacon (already prepared), crispy cooked bacon (already prepared), sliced green onions, divided, cayenne pepper (optional), salt , to taste (optional), fresh ground black pepper , to taste45 min, 9 ingredients
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