67200 crispy potatoe pancakes fair Recipes
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Crispy Potato Wedgescanola oil, salt, dried basil , oregano and thyme, pepper and3 Morecanola oil, salt, dried basil , oregano and thyme, pepper, paprika, potatoes, cut into wedges, grated parmesan cheese35 min, 7 ingredients
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Crispy Potato Wedgespaprika, dried parsley flakes, onion salt, pepper and2 Morepaprika, dried parsley flakes, onion salt, pepper, potatoes, cut into wedges, refrigerated butter-flavored spray45 min, 6 ingredients
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Crispy Potato Wedgesbaking potatoes (about 1-1/4 lb), canola oil and3 Morebaking potatoes (about 1-1/4 lb), canola oil, garlic powder, salt, pepper55 min, 5 ingredients
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Traditional Hanukkah Latkas - Potato Pancakes (Parve)potatoes, onions, eggs, salt, pepper, all-purpose flour and1 Morepotatoes, onions, eggs, salt, pepper, all-purpose flour, canola oil for frying7 ingredients
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Potato Pancakes Over Baby Greenslumpy mashed potatoes (see smashed potato recipe), eggs and8 Morelumpy mashed potatoes (see smashed potato recipe), eggs, onion, finely chopped, red pepper flakes, white wine vinegar, olive oil, dijon mustard, tomatoes, halved, cheddar cheese, grated10 ingredients
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Potato Pancakes with Chunky Vegetable Stewolive oil, chopped onion, garlic cloves, minced and12 Moreolive oil, chopped onion, garlic cloves, minced, grated orange peel, ground cumin, dried crushed red pepper, cubes zucchini, diced tomatoes, garbanzo beans (chickpeas), rinsed, drained, kalamata olives, pitted, chopped, russet potatoes, peeled, coarsely grated , squeezed dry in towel, grated onion, all purpose flour, nonstick vegetable oil spray, olive oil15 ingredients
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Potato Pancake Wedges with Zucchini and Sageonions, zucchini, trimmed, russet potatoes, peeled and4 Moreonions, zucchini, trimmed, russet potatoes, peeled, chopped fresh sage, salt, vegetable oil, nondairy (pareve) margarine7 ingredients
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Potato Pancakes with Confit Duck and Red-Cabbage Beet Slawred cabbage (1/2 head), cored and cut into 2-inch chunks and11 Morered cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives50 min, 12 ingredients
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