334881 crispy potato patties pepper salsa Recipes

cold mashed potatoes, slightly beaten egg, chopped onion, salt and pepper to taste, flour, butter

russet potatoes, cut into large wedges, vegetable oil, black pepper, salt, garlic

red potatoes, unpeeled and quartered into 1 1/2 pieces, salt, bacon, cut into 1 pieces, butter, chopped fresh parsley, minced garlic, salt and pepper

all-purpose flour, salt, dried thyme, dried marjoram, pepper, potatoes, peeled and cut into 1-inch cubes, butter, melted, garlic clove, minced, bay leaf

russet potatoes, cut into large wedges, vegetable oil, black pepper, freshly ground, salt, garlic cloves, minced (optional), reduced sodium ketchup, preferred (optional)

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

sour cream, prepared horseradish , from a jars, squeezed dry, capers, rinsed and drained, chopped fresh parsley, baking potatoes, peeled, grated, squeezed dry, eggs, lightly beaten, all-purpose flour, shredded parmesan cheese, chopped fresh chives, salt, pepper, canola oil

butter, divided, leeks, thinly sliced (about 2 cups), russet potatoes, unpeeled (about 1 1/2 lb), chopped green onion, salt, black pepper, dried thyme, olive oil, divided, parsley, chopped- to garnish

potato, dijon mustard, chopped garlic, boneless skinless chicken breast, olive oil, lemon juice, pepper

left over cold mashed potatoes, egg, beaten, onion, finely chopped, celery, finely chopped, salt, pepper, margarine, melted (i use nuco; it does not burn or butter crisco)

leftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind

water, salt, russet potatoes, peeled and cut into 1 1/2-inch pieces, all-purpose flour, pepper, cayenne pepper (optional), peanut oil or 4 cups vegetable oil

kale, stemmed, canola oil, kosher salt and freshly ground black pepper, grated spanish onion, russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked, all-purpose flour, fresh farmer cheese, fresh parsley, finely chopped, green onions, dark and pale green parts finely chopped

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

creamer or red bliss potatoes, halved, or quartered if large, kosher salt, extra-virgin olive oil, roasted pepper sauce , recipe follows, red bell pepper, seeded and halved, orange bell pepper, seeded and halved, red onion, halved, garlic, whole black peppercorns, extra-virgin olive oil, kosher salt, hot chili sauce (recommended : sriracha)

shredded hash brown potatoes, red bell pepper, diced, eggs, shredded parmesan, herbs de provence, salt and pepper, olive oil, sour cream, for garnish, shredded fresh basil, for garnish