232111 crispy parmesan potato lemon basil dip Recipes

potatoes, peeled and cubed (about 3 large potatoes), cream cheese, softened, milk, butter, softened, grated parmesan cheese, chopped green onion, onion soup mix, salt, hot pepper sauce, pepper, egg, lightly beaten, crushed cornflakes

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

potatoes, peeled and cubed, olive oil, grated parmesan cheese, parsley, chopped, paprika, garlic powder, salt, cayenne pepper

potatoes, peeled and quartered, flour, grated parmesan cheese, thyme, garlic powder

potatoes, grated parmesan cheese, flour, salt, ground pepper, butter

potatoes (pared or not, as desired), butter, salt, freshly grated parmesan cheese

potatoes, boiled, grated, parmesan cheese, grated, seasoning salt, chives, finely chopped, butter, melted

potatoes, sliced thin, grated parmesan cheese, mayonnaise, black pepper , to taste

lemon , juice of, lemon peel (peel from 1 lemon), olive oil, ground black pepper, salt, white wine vinegar, chopped fresh basil leaves (or 1 tbsp. dried basil), boneless skinless chicken breast halves (two whole breasts)

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

potatoes (cubed ), onion (chopped ), ham steak (cubed ), dried parsley flakes, celery seed, parmesan cheese (shredded ), country gravy mix, water, evaporated milk

potatoes, peeled and cubed, cream cheese, softened, milk, butter (softened ), parmesan cheese (grated ), green onion (chopped ), onion soup mix, salt, hot pepper sauce, egg (beaten ), corn flakes (crushed )

potatoes diced, olive oil, grated parmesan cheese, garlic salt, paprika, salt and pepper

potatoes, peeled, oil for deep-fat frying, grated parmesan cheese

water, white wine, sugar, peaches, very ripe (about 2 1/2 lb), lemon basil, lemon juice

kosher salt, extra-virgin olive oil, garlic cloves, thinly sliced, sweet 100 tomatoes or other tiny tomatoes, garlic chives, cut into 1-inch lengths, fresh lemon basil leaves, finely shredded, freshly ground black pepper , to taste, spaghetti