12 crispy orange vinaigrette Recipes

  • Crispy Seafood Salad with Citrus Vinaigrette
    peanut or vegetable oil, buttermilk and
    9 More
    peanut or vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach or baby arugula, purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper
    30 min, 11 ingredients
  • Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
    goat cheese logs, all-purpose flour, pepper, egg whites and
    5 More
    goat cheese logs, all-purpose flour, pepper, egg whites, panko (japanese breadcrumbs), olive oil, baby arugula, navel oranges, peeled and sectioned, pomegranate vinaigrette
    9 ingredients
  • Crispy Salmon and Arugula Salad with Carrot-Ginger Vinaigrette
    grated carrot, fresh orange juice and
    12 More
    grated carrot, fresh orange juice, chopped onion or shallots, divided, extra-virgin olive oil, divided, rice vinegar, divided, honey, minced peeled fresh ginger, salt, divided, baby arugula (about 6 cups loosely packed), quartered cherry tomatoes, red bell pepper, thinly sliced, dark sesame oil, fresh or frozen sustainable salmon fillets (such as wild alaskan), freshly ground black pepper
    14 ingredients
  • Crispy Duck Salad with Bitter Orange Vinaigrette (Rachael Ray) Crispy Duck Salad with Bitter Orange Vinaigrette (Rachael Ray)
    packaged duck breast -- ask at your meat counter -- if th... and
    8 More
    packaged duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, it can usually be ordered for you, sack mixed baby greens, head frissee greens -- look for very lightly colored frissee, scallions , thinly sliced on an angle, shallot, finely chopped, sherry vinegar or red wine vinegar, eyeball it, orange marmalade, extra-virgin olive oil -- eyeball it, salt and pepper
    25 min, 9 ingredients
  • Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay) Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)
    fresh orange juice, red onion, garlic, rice vinegar and
    16 More
    fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves
    45 min, 20 ingredients
  • Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
    goat cheese logs, all-purpose flour and
    13 More
    goat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt
    15 ingredients
  • Chiarello's Crispy Seafood Salad With Citrus Vinaigrette Chiarello's Crispy Seafood Salad With Citrus Vinaigrette
    peanut oil or 1 cup vegetable oil, buttermilk and
    9 More
    peanut oil or 1 cup vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach (about 9 oz) or 9 cups baby arugula (about 9 oz), purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper
    45 min, 11 ingredients
  • Finocchio Tuna with Crispy Vegetables and Gilroy Garlic Vinaigrette Finocchio Tuna with Crispy Vegetables and Gilroy Garlic Vinaigrette
    extra-virgin olive oil, divided and
    24 More
    extra-virgin olive oil, divided, fresh ginger, peeled and sliced, garlic, diced shallots, sherry vinegar, orange juice, orange-flavored liqueur (recommended : cointreau), soy sauce, fresh rosemary, salt, pepper, tuna steaks, fennel seeds, coriander seeds, white peppercorns, egg whites, salt, extra-virgin olive oil, extra-virgin olive oil, shredded green cabbage, julienned red bell pepper, julienned jicama, snow peas , cut on bias, sliced carrot, sesame seeds, toasted
    34 min, 25 ingredients
  • Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves (Emeril Lagasse) Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves (Emeril Lagasse)
    freshly ground coarse peppercorns, coarse salt, sugar and
    15 More
    freshly ground coarse peppercorns, coarse salt, sugar, center-cut tuna loin, rice wine vinegar, soy sauce, honey, toasted sesame oil, peanut or canola oil, cayenne pepper, asian wasabi salad blend, torn fresh chives, torn fresh flat-leaf parsley, salt and ground white pepper, diagonally sliced green onions, fresh orange segments, skin and white pith removed, toasted cashews, roughly chopped, crispy wonton strips, optional
    30 min, 18 ingredients
  • Cafe Ponte Lobster Salad Cafe Ponte Lobster Salad
    white wine, ginger, garlic, lime , plus 1 leaf and
    22 More
    white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish
    50 min, 26 ingredients




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