70461 crispy golden potatoes Recipes

potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, diced celery, diced dill pickles, sliced green onions, shredded carrot, minced fresh parsley, pitted small ripe olives, drained, mayonnaise, prepared mustard, prepared horseradish, garlic clove, minced, salt and pepper to taste

egg white, garlic powder, corn flakes or 1/2 cup crispy rice cereal, crushed, parsley flakes, dried sweet basil leaves, sweet potato, with peel , cut into 1/2-inch slices

russet potatoes (sliced thin 3/16-1/4 inch), fresh ground black pepper, salt, garlic powder, grated parmesan cheese (you know...the stuff in the green can), melted butter (as needed to coat top of slices)

red potatoes, vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, cayenne pepper

red baby potatoes, cut into wedges, fresh rosemary or dried rosemary, cooking oil, salt and pepper, reynolds release aluminum foil (optional)

russet potatoes, white vinegar, kosher salt , to taste, chicken fat (can use bacon grease), fresh ground black pepper, thyme

russet potatoes, canola oil, corn flakes, panko breadcrumbs, flour, kosher salt , to taste, cayenne pepper, eggs, ground pepper

desiree or king edward potatoes, cut into 1 x 1/2 inch chunks, sea salt, fresh ground black pepper, unsalted butter, olive oil, generous sprigs fresh rosemary, finely diced, fine dried breadcrumbs

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

sweet potatoes, peeled and cubed, brown sugar, butter, milk, eggs, vanilla extract, butter, melted, chopped pecans, all-purpose flour

potatoes, peeled, melted butter, salt, crushed corn flakes or 1 cup rice krispies

sweet potatoes , scrubbed, olive oil, salt, fresh ground pepper

russet potatoes with skin, vegetable oil, dry ranch dressing mix, sour cream, fresh chives chopped

baby potatoes each 1-2 inches in diameter, sea salt , to taste, olive oil, rosemary plus 1/2 tsp. chopped, unsalted butter, pepper to taste, thyme chopped, flat-leaf parsley chopped

russet potatoes (about 2 medium), sweet potatoes (about 1 small), freshly chopped thyme leaves plus whole leaves for garnish, kosher salt and freshly ground black pepper, chipotle chile powder, canola oil

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

russet (baking) or yukon gold potatoes, onion, chopped scallions , including the green part, egg, beaten, salt and freshly ground pepper to taste, vegetable oil for frying